_Compartment_, a division, a separate part.
What is Ebony?
A hard, black-colored wood, growing in the countries of the Levant, &c.; there are, however, several black woods of different kinds which are also called ebony.
What is Ivory?
The tooth or tusk of the Elephant, which grows on each side of his trunk; it is somewhat like a horn in shape. Ivory is much esteemed for its beautiful white color, polish, and fine grain when wrought. It has been used from the remotest ages of antiquity; in the Scriptures we read of Solomon"s ivory throne, and also of "vessels of ivory," and "beds of ivory:" by which it appears to have been a chief article of luxury, as well as of trade.
_Remotest_, most distant.
Of what countries is the Elephant an inhabitant?
Of many parts of Asia and Africa. The elephant is the largest quadruped now in existence; it is extremely sagacious, docile and friendly: in the countries where they live they are trained to useful labor, and by their great strength are enabled to perform tasks which a man or horse could not accomplish: among the native princes they were, and even still are, used in war: with them the inhabitants are able to hunt and destroy the lion, tiger, and other beasts of prey.
With their long trunk, or proboscis, they can perform almost everything which man can with his hands.
_Quadruped_, an animal with four feet.
CHAPTER XV.
STARCH, ARROW-ROOT, TAPIOCA, ISINGLa.s.s, CAVIARE, THE VINE, WINE, GIN, RUM, BRANDY, VINEGAR, INDIGO, GAMBOGE, LOGWOOD, TAR, PITCH, CAMPHOR, MUSK, MYRRH, FRANKINCENSE, AND TURPENTINE.
What is Starch?
A white, powdery sediment procured from the bottom of vessels in which flour or meal has been steeped in water. Pure starch is of a fine white color, without taste or smell; it will not dissolve in cold water, but with warm forms a jelly, in which form it is generally used; it is made by crushing, soaking, and fermenting the grains of the cereals, and then washing in pure water; the water is then evaporated, leaving behind the starch.
_Sediment_, matter subsided to the bottom of liquors.
For what is Starch used?
To stiffen linen after washing; to make hair powder; and for other purposes in the arts.
From what vegetables is Starch obtained?
All farinaceous vegetable substances afford it, as the potato, horse-chestnut, &c. Starch being the nutritive part of the vegetable, forms an excellent food for invalids, and const.i.tutes the princ.i.p.al part of arrow-root, tapioca, &c.; the different flavor of these substances being derived from the mixture of a small portion of foreign matter peculiar to the plants which yield them. Starch is procured from potatoes by crushing them to powder, and then proceeding as in the manufacture of wheat starch.
What is Arrow-root?
The starch obtained from the root of an American plant by pulverization. It is often adulterated with potato starch, and the latter is even sold instead of it, for the two kinds resemble each other so closely that they can hardly be distinguished.
_Pulverization_, the act of reducing to powder.
_Adulterated_, corrupted by foreign mixture.
What is Tapioca?
Tapioca is another kind of starch, obtained from the root of the manioc plant, which is cultivated in most hot climates, in Asia, Africa, and America. A flour is also prepared from it, which is used for making bread. It is particularly cultivated in the tropical parts of America, and in the West India islands, where it forms a very important article of food for the Negro population.
_Negro_, a name given to the black inhabitants of Africa and their descendants.
_Population_, inhabitants of a place or country.
What is Isingla.s.s?
One of the purest and finest of _animal_ glues. It is the produce of several kinds of fish, but especially of the sturgeon, which inhabits the seas of Northern Europe and America.
From what part of the fish is it prepared?
From the air-bladder, and certain parts of the entrails; these are taken out while fresh, cut open, washed, and exposed to the air a short time to stiffen; the outside skin is then taken off, and the remaining part formed into rolls, fastened together with pegs, and hung up to dry. The isingla.s.s is then separated into threads of different sizes, or formed into flakes. Immense quant.i.ties are annually prepared in this manner in Russia.
What are its uses?
Dissolving readily in water or milk, it yields a mild nutriment for the sick, and enters into the composition of many delicacies for the table, such as jellies, &c. It is mixed with gum to give l.u.s.tre to silk and satin; it is also used in making court plaster, and for clarifying various liquors. Gelatine, now much used on account of its being less expensive, is a similar preparation, but of an inferior quality.
What else does the Sturgeon supply?
Its roe furnishes the delicacy called Caviare, which is in fact merely that part of the fish separated from the membranes and washed in vinegar and white wine, and dried in the air. It is then well salted, and packed up in barrels ready for sale. This is the method of preparing it in Russia, where large quant.i.ties of it are consumed. It is largely exported to Italy, where it is highly esteemed. It is unwholesome, and at present the demand for it, except in Russia and Italy, is very limited. The best is dry and of a brown color, and is eaten with lemon juice on bread.
To what other uses is the fruit of the Vine applied besides drying it for raisins, as described in the sixth chapter?
The well-known plant, called the Vine, has been an object of culture from the earliest ages of the world, for the sake of the fermented liquor obtained from its fruit; soon after the flood, Noe, who appears to have been the first "husbandman," is mentioned as having "planted a vineyard," and drank of the juice of the grape; in all those countries where it flourishes, it is inseparably connected with their religious rites, and wine, like corn, formed one of the princ.i.p.al articles which they offered on their altars to the G.o.ds whom they worshipped.
_Husbandman_, one who cultivates the fruits of the earth.
_Altar_, the place where sacrifices were anciently offered to some deity.
What countries produce the best Wines?
The wines of France are generally admitted to be the finest; the princ.i.p.al ones are Champagne, Burgundy, and Claret. Of each of these, there are several varieties, celebrated for their peculiar flavor; they are generally named after the places where they are made. Spain, Portugal, Italy, Germany, Hungary, Sicily, Greece, and California, also produce their various sorts of wine, each esteemed in its kind.
May Wine be extracted from other vegetable bodies?