We ran out the great back door which opened on the formal garden.
"My, I"m glad we waked! I was nearly dead to sit up all night," said Dum.
"Me, too! Mary and I were awake very late. Did you hear anything?"
"Did I!"
"What did you hear?"
"A strange scratching along the wall,--I thought it was a whole lot of snakes climbing up to our window. There is only one thing in the world I am afraid of, and that is snakes."
"Mammy Susan says that "endurin" of the war, they is sho" to be mo"
snakes than in peaceable times." Of course she has no idea that this war is away off across the water, and if it were inclined to breed snakes, it wouldn"t breed them over here. But that snake you heard last night was Mary Flannagan scaling the wall. She is practicing all the time for the movies."
"Pig, not to call us!"
"I was dying to, but was afraid of raising too much rumpus."
The garden was beautiful at all times, but at that early hour it was so lovely it made us gasp. A row of stately hollyhocks separated the flower garden from the vegetables. Banked against the hollyhocks were all kinds of old-fashioned garden flowers: bachelor"s b.u.t.tons, wall-flowers, pretty-by-nights, love-in-a-mist, heliotrope, verbena, etc. There was a thick border of periwinkle whose glossy dark green leaves enhanced the brilliancy of the plants beyond. One great strip was given up entirely to roses,--and such roses!
"Gee! This is the life!" cried Dum, kneeling down among the roses, going kind of mad as usual over the riot of color. Dum"s love of color and form amounted to a pa.s.sion. "Only look at the shape of this bud and at the color way down in its heart. Oh, Page, I am so glad we came out!
Only think, this rosebud might have opened and withered with not a soul seeing it if we had not happened along:
""Full many a gem of purest ray serene The dark, unfathomed caves of ocean bear-- Full many a flower is born to blush unseen And waste its sweetness on the desert air.""
"I wonder where the servants are?" I queried. "At this hour in the country they are usually beginning to get busy. I tell you, Mammy Susan has "em hustling by this time at Bracken."
"I"m hungry as a bear! Don"t you think we might get the old cook to hand us out a crust?" suggested Dum. "Getting up early always makes me famished."
"Sure! She is a nice-looking old party and no doubt would be as pleasant as she looks. Her name is Aunt Milly."
We made our way to the kitchen, determined to return to the garden to enjoy the crust or whatever the cook might see fit to give us. A covered way connected the summer kitchen with the wing of the house where the dining-room was. This open pa.s.sage was covered with a lovely old vine, one not seen in this day and generation except in old places: Washington"s bower. It is a very thick vine that sends forth great shoots that fall in a shower like a weeping willow. It has a dainty little purple blossom that the bees adore, and these turn later into squishy, bright red berries. The trunk of this vine is very thick and st.u.r.dy and twists itself into as many fantastic shapes as a wisteria.
The kitchen was built of logs; in fact it was the original homestead of the family, having been erected by the earliest settlers at Price"s Landing. Later on it had been turned into a kitchen when the mansion had been built. The great old fireplace with its crane and Dutch oven was still there, although the cooking was now done on a modern range. This black abomination of art, but necessity of the up-to-date housekeeper, was smoking dismally as we came in.
"Aunt Milly, please give me a biscuit!" cried Dum to a fat back bending over the table.
The owner of the back straightened up and turned. It was not Aunt Milly, but Miss Maria Price!
"Oh!" was all we could say.
The sedate black-silked and real-laced lady of the day before presented a sad spectacle when we made that early morning raid on the Maxton larder. In place of the handsome black silk she wore a baggy lawn kimono, and the fine lace cap had given place to a great mob cap that set off her moon-like face like a sunflower. Her countenance was so woebegone that it distressed us and two great tears were squeezing their way from her sad eyes.
"Why, Miss Price! Please excuse us," I said, seeing that Dum was speechless.
"Oh, my dear, it is all right now that you have seen me out here in this wrapper. These good-for-nothing darkies have one and all sent me word they are sick this morning and cannot come to work, and here I am with no breakfast cooked. I am so distressed that Harvie"s friends should not be well served. What shall I do? What shall I do?"
"Do! Why, let all of us help," exclaimed Dum.
"Let his guests help! Why, my dear, I could not bear to do such a thing."
"Well, you could bear to let us help a great deal better than we could bear having you work yourself to death and let us be idle," said I, putting my arm around her fat neck, that was just about the right height to put one"s arm around. Her waist was out of the question, being not only so low down that I should have had to stoop to reach it but invisible at that, since it was, as I have said before, only an imaginary line.
"I have never before in all the fifty years I have been keeping house at Maxton had to make a fire. I have done the housekeeping since Ma died.
My sister-in-law, Harvie"s grandmother, was too delicate to keep house, so I have always done it. I know exactly how things should be done but I have never had to do them. There has always been a cook in the kitchen at Maxton.--This is the first time.--And to think it should come to pa.s.s when Harvie"s friends are here. I was opposed to having the house-party during big meeting. There is never any depending on the darkies at that time.--Oh me! Oh me!"
"Now, Miss Price," I said, placing a chair behind her and gently pushing her heaving bulk into it, "you are to sit right here and tell Dum Tucker and me what to do. We love to do it."
"But, child----"
"First, let me pull out the dampers," I suggested, suiting the action to the word and thereby stopping the smoking of the range. "Now mustn"t the rolls be made down?" I asked, seeing a great pan on the table with the lid sitting rakishly on one side of a huge ma.s.s of dough, already risen beyond its bounds.
"Yes, but I----"
"Let me do that. I love to fool with dough."
"But do you know how?"
"Of course I know how."
After a scrubbing of hands made grubby by a weed I had pulled up in the garden, I began to make down the rolls after the manner approved by Mammy Susan, that most exacting of teachers.
"Now what can I do?" demanded Dum.
"You must sit still and tell us what next, and after we get things under way if you want the other girls to help, I"ll call them."
"The breakfast table must be set,--but, my dears, I can"t bear to have guests working! Such a thing has never been known at Maxton!"
Dum hastened to the dining-room where she exercised her own sweet will in the setting of the table. First she had the joy of cutting a bowl of roses for the center. She found mats and napkins in the great old Sheraton sideboard, and Canton china that Miss Price told her was the kind to use. The silver was still in the master"s chamber where it was taken every night by the butler and brought out every morning by that dignified functionary. I think the non-appearance of the butler was almost as great a blow to Miss Price as the defection of the cook.
"Jasper has been with us since before the war and the idea of his behaving this way!" she moaned. "I did not expect anything more from these flighty maids and the yard boy,--they have only been here five or six years,--but Milly and Jasper!"
"But maybe they are ill," I said, trying to soothe her hurt feelings.
"I don"t believe a word of it! How could five of them get ill at once?
More than likely that trifling Willie, the yard boy, has got religion.
Milly told me he was "seeking" and I have known there was something the matter with him lately, he has been so utterly worthless," and our hostess heaved a sigh with which I could thoroughly sympathize. I well knew that a "seeking" servant was but a poor excuse.
"How well you do those rolls, my child! Who taught you?"
Then I told Miss Maria of my old mammy who had been mother and teacher and nurse for me since I was born.
I shaped pan after pan of turnovers and clover-leaves and put them aside for the second rising.
"What next?"
Miss Maria had decided to give over sighing and bemoaning, also apologizing for letting us work. She evidently came to the conclusion that the headwork had to go on and it was up to her to get busy in that line, at least. Dum and I were vastly relieved that she consented to sit still, as she took up so much room when she moved around that she r.e.t.a.r.ded our progress quite a good deal. Seated in a corner by the table, she could tell us what to do without interrupting traffic.
Herring must be taken out of soak and prepared for frying; batter bread must be made; apples must be fried (she did the slicing); coffee must be ground; chicken hash must be made after a recipe peculiar to Maxton, with green peppers sliced in it and a dash of sherry wine.