THE USE OF CAPITALS.
Every entire sentence should begin with a capital.
Proper names, and adjectives derived from these, should begin with a capital.
All appellations of the Deity should begin with a capital. Official and honorary t.i.tles should begin with a capital.
Every line of poetry should begin with a capital.
t.i.tles of books and the heads of their chapters and divisions are printed in capitals.
The p.r.o.noun I and the exclamation O are always capitals.
The days of the week and the months of the year begin with capitals.
Every quotation should begin with a capital letter.
Names of religious denominations begin with capitals.
In preparing accounts each item should begin with a capital.
Any word of very special importance may begin with a capital.
TWENTY CHOICE COURSE DINNER MENUS.
1. Rice Soup, Baked Pike, Mashed Potatoes, Roast of Beef, Stewed Corn, Chicken Frica.s.see, Celery Salad, Compote of Oranges, Plain Custard, Cheese, Wafers, Coffee.
2. Mutton Soup, Fried Oysters, Stewed Potatoes, Boiled Corn Beef, Cabbage, Turnips, Roast Pheasants, Onion Salad, Apple Pie, White Custard, Bent"s Water Crackers, Cheese, Coffee.
3. Oyster Soup, Roast Mutton, Baked Potatoes, Breaded Veal Cutlets, Tomato Sauce, Baked Celery, Cabbage Salad, Apple Custard, Sponge Cake, Cheese, Coffee.
4. Macaroni Soup, Boiled Chicken, with Oysters, Mutton Chops, Creamed Potatoes, Stewed Tomatoes, Pickled Beets, Peaches and Rice, Plain Cake, Cheese, Coffee.
5. Tapioca Soup, Boiled Halibut, d.u.c.h.esse Potatoes, Roast Beef Tongue, Canned Peas, Baked Macaroni, with Gravy, Fried Sweet Potatoes, Beet Salad, Cornstarch Pudding, Jelly Tarts, Cheese, Wafers, Coffee.
6. Vegetable Soup, Boiled Trout, Oyster Sauce, Roast Veal, with Dressing, Boiled Potatoes, Stewed Tomatoes, Corn, Egg Salad, Snow Cream, Peach Pie, Sultana Biscuit, Cheese, Coffee.
7. Potato Soup, Oyster Patties, Whipped Potatoes, Roast Mutton, with Spinach, Beets, Fried Parsnips, Egg Sauce, Celery Salad, Boiled Custard, Lemon Tarts, White Cake, Cheese, Coffee.
8. Veal Soup, Boiled Shad, Caper Sauce, Porterhouse Steak, with Mushrooms, Pigeon Pie, Mashed Potatoes, Pickles, Rice Sponge Cakes, Cheese, Canned Apricots with Cream, Coffee.
9. Giblet Soup, Scalloped Clams, Potato Cakes, Lamb Chops, Canned Beans, Tomatoes, Sweet Potatoes, Salmon Salad, Charlotte Ra.s.se, Apricot Tarts, Cheese, Coffee.
10. Vermicelli Soup, Fried Small Fish, Mashed Potatoes, Roast Beef, Minced Cabbage, Chicken Croquettes, Beet Salad, Stewed Pears, Plain Sponge Cake, Cheese, Coffee.
11. Oxtail Soup, Frica.s.seed Chicken with Oysters, Breaded Mutton Chops, Turnips, d.u.c.h.esse Potatoes, Chow-chow Salad, Chocolate Pudding, Nut Cake, Cheese, Coffee.
12. Barley Soup, Boiled Trout, Creamed Potatoes, Roast Loin of Veal, Stewed Mushrooms, Broiled Chicken, Lettuce Salad, Fig Pudding, Wafers, Cheese, Coffee.
13. Noodle Soup, Salmon, with Oyster Sauce, Fried Potatoes, Glazed Beef, Boiled Spinach, Parsnips, with Cream Sauce, Celery, Plain Rice Pudding, with Custard Sauce, Current Cake, Cheese, Coffee.
14. Lobster Soup, Baked Ribs of Beef, with Browned Potatoes, Boiled Duck, with Onion Sauce, Turnips, Stewed Tomatoes, Lettuce, Delmonico Pudding, Cheese, Sliced Oranges, Wafers, Coffee.
15. Chicken Broth, Baked Whitefish, Boiled Potatoes, Canned Peas, Mutton Chops, Tomatoes, Beets, Celery Salad, Apple Trifle, Lady Fingers, Cheese. Coffee.
10. Sago Soup, Boiled Leg of Mutton, Caper Sauce, Stewed Potatoes, Canned Corn, Scalloped Oysters, with Cream Sauce, Celery and Lettuce Salad, Marmalade Fritters, Apple Custard, Cheese Cakes, Coffee.
17. Vegetable Soup, Broiled Shad, Lyonnaise Potatoes, Pork Chops, with Sage Dressing, Parsnip Fritters, Macaroni and Gravy, Cauliflower Salad, Rhubarb Tarts, Silver Cake, Cheese, Coffee.
18. Chicken Soup, with Rice, Codfish, Boiled, with Cream Sauce, Roast Veal, Tomatoes, Oyster Salad, Boiled Potatoes, Asparagus, Orange Jelly, White Cake, Cheese, Coffee.
19. Macaroni Soup, Fried Shad, Tomato Sauce, Roast Mutton, Mashed Potatoes, Boiled Tongue, with Mayonnaise Dressing, Fried Parsnips, Canned Beans, Lemon Puffs, Cheese Cakes, Fruit, Coffee.
20. Scotch Broth, Baked Halibut, Boiled Potatoes, Breaded Mutton Chops, Tomato Sauce, Spinach, Bean Salad, Asparagus and Eggs, Peach Batter Pudding, with Sauce, Wafers, Cheese, Coffee.
TERMS USED IN MEDICINE.
Anthelmintics are medicines which have the power of destroying or expelling worms from the intestinal ca.n.a.l.
Antis...o...b..tics are medicines which prevent or cure the scurvy.
Antispasmodics are medicines given to relieve spasm, or irregular and painful action of the muscles or muscular fibers, as in Epilepsy, St.
Vitus" Dance, etc.
Aromatics are medicines which have, a grateful smell and agreeable pungent taste.
Astringents are those remedies which, when applied to the body, render the solids dense and firmer.
Carminatives are those medicines which dispel flatulency of the stomach and bowels.
Cathartics are medicines which accelerate the action of the bowels, or increase the discharge by stool.
Demulcents are medicines suited to prevent the action of acrid and stimulating matters upon the mucous membranes of the throat, lungs, etc.
Diaph.o.r.etics are medicines that promote or cause perspirable discharge by the skin.
Diuretics are medicines which increase the flow of urine by their action upon the kidneys.
Emetics are those medicines which produce vomiting.
Emmenagogues are medicines which promote the menstrual discharge.
Emollients are those remedies which, when applied to the solids of the body, render them soft and flexible.
Errhines are substances which, when applied to the lining membrane of the nostrils, occasion a discharge of mucous fluid.