FLIES FOR JULY.
No. 25.--THE GREAT WHIRLING DUN.--The body is made of water-rat"s fur, mixed with yellow mohair, and ribbed with yellow silk; a reddish blue dun hackle for legs; grey mallard wings, or starling--try both. No. 8 hook. There are two or three varieties of this fly, which make their appearance in this month, and are very killing on fine, mild days, with occasional showers; their colours run from a dark to a light sky-blue.
"Mr. Bowlker," in his "Art of Angling," an authority which I like, as he was himself a fisherman, speaks thus of one of these beautiful flies: "It comes on about the end of May, and continues till the middle of July. It is a neat, curious, and beautiful fly; its wings are transparent, stand upright on its back, and are of a fine blue colour, its body is of a pale yellow, its tail forked, and the colour of its wings. It is a fly that the fishes take extremely well from seven o"clock in the evening till sun-set. The wings are made from the light blue feather of a hen; the body is made with pale yellow mohair, mixed with light blue fur, and ribbed with a fine c.o.c.k"s hackle, dyed yellow, the hook, No. 8." This is taken from "Bowlker"s" original work.
No. 26. THE LITTLE PEAc.o.c.k FLY.--The body is made of bright brown peac.o.c.k"s harl, with a tip of gold at the tail, or gold colour floss silk; a red hackle for legs, and a starling wing. This little fly comes on about the middle of July, and continues till the end of August. It may be used to advantage on fine days, with the blue dun, and cinnamon brown. I have seen this latter fly on the river "Mole," in August, of a fine brown colour, and plump in the body, about the size of the Great Whirling Dun. The body was red brown, the legs an amber brown, the wings were a mottled light brown, and the tail of the same colour as the wings. I have seen the above fly some time after on the "Bann," in the north of Ireland, a river six times the size of the Mole, not half the size, in August. This circ.u.mstance of the difference in size, must be the nature of the soil through which the rivers flow; the "Bann" is a gravelly bed, full of large stones, with a very fall strong running stream; the "Mole" not so. It is my opinion that in the summer months there is more sport to be had with flies as small as can be made, than with the general run, except late in the evening, then use a large fly--a brown, or white moth, where a large fish shows himself.
No. 27. THE BLUE BLOW.--The body is made of mole"s fur mixed with yellow mohair, run very taper from the tail up; the wings are made of a tom-t.i.t"s tail feather, or water hen; the tail is two hairs of a mouse"s whisker, or fibres of dark dun hackle; the body is picked out a little at the head to imitate legs; the fly altogether to be made very small and delicate, hook No. 13. These little flies may be seen on good size rivers in hundreds, in the summer on sultry days; where there is a stone projecting out of the water they gather round it, and with the motion are carried up and down on the side of the stone, where large trout lie, like ant bears, sucking them in by the dozen; the wing of the water-rail is capital to imitate that of the fly. There is another excellent killing fly that may be used with the above, made thus;--body, gold colour mohair; tip of gold; woodc.o.c.k or wren hackle for legs; grey partridge tail for wrings; and two fibres of the same for tail; No. 10 hook. They are good where the river is low, and are excellent till the end of August, used with the little brown fly, and ash fox.
There are also three little flies which are very good in this month and the next, and although they are not very well known by name, nevertheless they will be found killing. First, the "Orange Wren," with orange mohair body, and wren tail hackle. Second, the "Golden Wren,"
with golden yellow mohair body, and wren tail hackle for legs. Third, the "Green Wren," with green floss body, and wren tail for legs. The Brown Wren, and the little Peac.o.c.k Wren, are also good. No. 13 hook. The latter little fly is called the "Shiner."
No. 28. THE YELLOW DUN.--The body is made of light buff-coloured fur, white sable far dyed yellow, and a honey dun c.o.c.k"s hackle for legs; two fibres of the same feather for tail; the wings are made of starling wing feather. No. 12 hook. This pretty little fly is a great favourite with the trout in the evenings of sultry days, till the end of August and September.
FLIES FOR AUGUST.
No. 29. THE RED DUN.--The body is made of red orange hair, over which roll a small dun hackle; the wings are a dun grey, and are made of starling wing feather, mixed with a little mallard. No. 10 hook. It may be varied thus: Red legs and dun body; orange floss body, over which roll a black hackle, and starling wing. The size of hook to vary from No. 10 to No. 7.
This is an excellent fly in rapid streams where there are large trout; it is so attractive that they cannot refuse it when it moves over them.
Trout that lie or haunt strong streams, are called, in Ireland, "Hunters." The cause is, no doubt, through their being thin and long in the body, and are possessed with enormous mouths to take in their prey.
They take small trout freely.
No. 30. THE ANT FLY.--The body is made of brown floss silk, and a small fibred peac.o.c.k harl at tail; a brown red hackle for legs, and wings of starling feather. No. 10 hook.
There is a black ant the same size as the above, and a red and black one much larger; the black one is made of black floss for the body, small black hackle for legs, and a blackbird"s wing for the wings of the fly.
The small ones kill on fine days, and the larger ones when there is a strong wind, which blows them on the water, and causes a ripple.
No. 31. THE CAPERER.--The body is made of brown mohair, or floss silk of a copper colour, and tipped with gold at the tail; a brown red c.o.c.k"s hackle at the shoulder for legs, and winged with the woodc.o.c.k wing feather. No. 8 hook. This fly may be seen on fine sultry days whirling up and down over the water, and occasionally dipping on the surface; the trout take them very freely. This fly will be found on the water till the end of September, with the paler dun, yellow dun, blue dun, and willow fly. The greyling also like these little flies.
[Ill.u.s.tration: Plate of Larvas and Green Drakes.]
THE WINGED LARVA.--The body is made of brown mohair; the larva is attached to this body at the shoulder, and tailed with two fibres of golden pheasant neck feather, a woodc.o.c.k hackle round the shoulder, and winged with hen pheasant tail, mixed with a little woodc.o.c.k or partridge tail feather, and a bronze peac.o.c.k head. No. 8 hook. It will be found a good fly on dark windy days in this month and the next, and during the prevalence of winds from the east; it will do best where a strong rapid stream runs into a deep pool.
A SUBSt.i.tUTE FOR THE WINGED LARVA:--The body is made of bright golden yellow mohair, which looks very transparent; a woodc.o.c.k wing, and a hackle off the same bird, with two fibres of golden pheasant neck feather for tail. No. 8 hook.
THE WILLOW FLIES.--The body of the first is made of blue squirrel"s fur, mixed with a little yellow mohair; a blue dun c.o.c.k"s hackle round the shoulder, and a tomt.i.t wing. No. 8 hook. The second fly is made of orange silk body, ribbed with fine black silk; a very dark furnace hackle round the head, and blackbird"s wing. No. 10 hook. The third fly is made of the wings or blue feather of the sea-swallow, for the wing of the fly, and the lightest blue fur that can be got for body (the fine blue of the fox"s neck, next to the skin; the fur of a very young water-rat, or the lightest blue fur of the squirrel); a light dun c.o.c.k"s hackle, and a tail of the same. No. 10 hook. These little flies will kill till the end of October, and are excellent fur greyling. There are hundreds of other flies that make their appearance on the water through the summer months, which come under the angler"s notice when in pursuit of his pastime, that may be imitated to advantage, the varieties of which must fill the mind with admiration.
FISHING RODS AND FLY FISHING.
For a trout rod, to have a good balance from the b.u.t.t to the extreme top, it is essentially necessary that the wood should be well-seasoned, straight in the grain, and free from knots and imperfections. It should consist of three or four joints, according to fancy. There is not the least occasion for a rod to be glued up in pieces first, and then cut into lengths and fitted with ferrules, for then you have the unnecessary trouble of lapping the splices, but it is best to clean each piece separately, and measure the exact taper each piece should be to one another with the ferrules to fit in the same proportion, the least thing wider at the lower end than at the top; the ends to be bored for the tongues to fit into tightly to prevent shaking, that when they are double brazed they may fit air-tight.
The ends must be bored previous to planing down the substance of the pieces, and tied round with waxed thread to prevent them from opening or cracking, so that these pieces may be pushed into each end of the boring whilst the rod is planed up to its proper substance or size, except the tops, which should be well glued-up pieces of bamboo cane, and filed down to their proper sizes to suit the other parts of the rod; this may be also done by fastening the tongue of the top in the bored joint next in size. The b.u.t.t should be made of ash, the middle piece of hickory, and the top of bamboo, which is the lightest and toughest of all woods that can be brought to so fine a consistency. The length of the rod for single-hand fly fishing should be from twelve to thirteen feet long--a length which may be used with great facility without tiring the arm. The b.u.t.t should be easy in the grasp and not a great deal of timber in it; the next piece to be nearly as stout as the b.u.t.t above the ferrule for a foot and a half, this prevents its being weak at that particular part, which otherwise would cause the rod to be limber in the middle; the next or fourth piece to be stiffer and lighter in the wood to keep up the top; the whole rod to stand nearly straight up when held in the hand, and to have a smart spring above, which a.s.sists materially in getting out the line when throwing. The splices of the tops should be tightly bound over with the finest silk, well waxed, and over all three or four coats of good varnish that is not liable to crack. You cannot bind the splices tight enough with coa.r.s.e three-cord silk, the top being so small it cannot be drawn together near so well as with fine silk, and when the varnish rubs off it opens and admits the water, which loosens the glued splice inside. The fine waxed silk is to be preferred by all means, as it lies closer on the wood, becomes harder, and makes the splice stiffer to work with the other parts.
When the whole is ringed, ferruled, and fitted for the reel complete, it should not (a twelve foot) exceed one pound; it will afford great comfort to the fly fisher in his innocent pursuit, and will not fatigue him during a long summer day. The reel should be light, in proportion to the rod, and to contain thirty yards of silk and hair line made fine and taper, and when the rod is grasped in the hand a little way above the reel, the balance should be the same above the hand as below it, so that it may be used with the greatest ease.
The beautiful rent and glued-up bamboo-cane fly rods, which I turn out to the greatest perfection, are very valuable, as they are both light and powerful, and throw the line with great facility. The cane for these rods must be of the very best description, or they will not last any time. They will last for years if properly made, and of course the fisher must take care of them; they are best when made into pocket rods, in eight joints, with all the knots cut out, and the good pieces between each knot rent and glued up; these may be had in my shop of as good a balance as a three-joint rod, most superbly made of the lightest brazings. They make capital perch and roach rods with a bait top added to the extra fly top, with bored b.u.t.t to hold all. These rods can be made to suit a lady"s hand for either boat or fly fishing.
The salmon rod should be made in four pieces or joints. The b.u.t.t of the best long grained solid ash, the wood of which is not so heavy as hickory, and is not liable to break at the ferrule, that is, if the ferrule is put on "flush," without letting it into the wood by scoring it; the piece above the b.u.t.t, and the joint next the top, should be of the very best well-seasoned hickory, without crack or flaw; the tops to be made of the best yellow bamboo cane, either rent and glued up in three pieces, or spliced in short lengths with the knots cut away; the first joint to be nearly as stout as the substance of the wood above the ferrule as the end of the b.u.t.t for a foot and a half, to prevent the rod being limber in the middle; the next joint that holds the top should be very smart, and come up at a touch when bent with the hand, and the extreme lightness of the cane top prevents all appearance of its being top-heavy, which cannot be prevented with lance-wood, unless it is made very fine indeed, and then it becomes useless. The length of the rod should not exceed seventeen or eighteen feet long, and for light rivers, sixteen feet is quite long enough; if the angler fly fishes for salmon from a boat, fourteen feet will be sufficient, made, of course, very powerful throughout, as in some large rivers a salmon will take the fly close to the boat in strong and deep streams. The rings should be pretty large, to admit of the line running freely, and the joints double brazed, which prevents the bare wood of the tongues twisting off when the rod is taken to pieces after a day"s fishing, particularly when they get wet. The reel fittings should be about a foot and a half, or say twenty inches from the extreme end, that there may be room for the left hand to grasp it easily below the reel, which prevents the rod hanging heavy on the arms, and will balance it much better than having the reel too near the end of the b.u.t.t. When the salmon rod is bent after playing a fish, it can be easily straightened by turning it when the next fish is hooked, and allow the line to run through the rings on the top of the rod; by holding it in that position, you can see how you are winding up the line on the reel, and regulate it according as the fish runs towards you, for if the reel is held underneath when the fish is on, if he runs towards you, it cannot be seen whether the line runs on in a lump or not, which, if it does, often causes it to stop, and may occasion the loss of your fish.
The most essential and nicest point of all is in casting the line and trout flies neatly on the water, which, when properly accomplished in a masterly way, will be the greatest means towards the success of the fly fisher in hooking and catching his fish. In the first place, the fisher should keep as far off the water as possible when throwing next his own side, and make it a rule, whenever he can, to angle on the bank from which the wind blows, as it will enable him to throw the flies across to the opposite bank, and play them gently down the stream in a slanting direction towards him, moving backwards as they approach his side, drawing them up along the bank if the stream is any ways deep, as a trout of good size is often lying in such a place when undisturbed, as you fish cautiously down.
The line should not be let off the reel too fast when you begin to throw, that the stream may be carefully covered near you, and as you move along let it off so as to cover the whole of the water. Hold the rod firmly above the reel in the right hand, and take hold of the end of the casting line in the left, give it a motion towards your left shoulder, and over the head with a circle to the full length of the flies behind you, and with a spring of the rod and motion of the arm bring them right before you on to the stream, as straightly and lightly as possible, and by this method you will prevent them whipping off behind in a very short time; allow the line always to stretch to its full length behind, and keep them on the move, with the backward sweep of the rod round the head propel them forward to the place you desire they should fall, and I do not doubt that you will make neither splash nor ripple on the surface. And when a fish makes a rise, move the rod upwards with a gentle pull, which is better than striking hard, as the small hook is easily driven, and there is no occasion to break the hold or line. Never hold too hard on a large fish, but let him run if he will, a small one may be landed immediately. By no means attempt to go "an angling" without a landing net, as there may be danger in losing your fish, after having the trouble or sport of playing him a long time, and the bank high on your side. I have been always in the habit of fishing down the stream, throwing my flies slantingly to the opposite bank, and letting them fall gradually with the current, and walking slowly along lifting and throwing them at my leisure--it is all fancy whether up or down you go, so as it is well done--what you have habituated yourself to in fly fishing in general, that do. Keep your shadow as much as possible off the water, and when you land your fish let his head drop into the net first, and his whole weight will follow, lift him clean up on the bank with a pull of the net towards you, as this prevents him dropping out.
FLY-FISHING FOR SALMON.
When you begin fly-fishing for Salmon, you must be careful not to let out too much of the reel line first, but when you become accustomed to it, and are master of throwing a short one, let it out gradually till you are enabled to cover the pool over which you cast with ease.
If you practice throwing over a smooth wide part of the river, you will see how your line falls on the water, whether thrown in a lump, or light and straight without a splash; but at one time you may cast the line right out over the stream at its full length, and on giving another cast you may allow the line to fall on the water in the middle of it first, and the fly to fall last, which is not so good, but in either way the fish will rise and take it; by the last cast you may get the line farther off, and the fly alighting near the opposite bank, it is very apt to be taken by a fish lying close under it; and when throwing, keep the point of the rod up out of the water, and do not let it strike it; throw across in a rather slanting direction, allowing the fly to sweep down without a curve in the middle of the line, and at the same time move the rod playfully to give the fly a life-like appearance; drawing it in towards your side of the bank, moving it up and down gradually with the current, and when a fish takes the fly raise your hand, and fasten the hook without a jerk, holding up your rod at the same time with what is termed a "sweet fast," that it may not get slack at any time till you have killed him; when you poise the rod in your hands for a throw, the whole knack is in keeping the left hand steady, and with a turn of the right hand cause the line to make a circle round the left shoulder and over the head, propel it forward with the spring of the rod, keeping the fly going all the time till it falls on the water before you as straight as possible; when you lift the fly out of the water to throw again, you require to make use of the strength of the right arm, giving it the proper turn round with the wrist, making a sweep of the extent of the line behind you, and with the spring and power of the rod direct the fly on that part of the stream where you desire it should fall; letting the line out occasionally off the reel with your hand, which gives the fly a very natural motion on the water, moving it gradually down towards your side, when you lift the line out and make another throw as before a little lower down, and so on until you cover the whole stream.
You may change to the left hand when you are tired with the right, or according to the side you are fishing from, to facilitate and ease your exertion as much as possible when throwing a long line. When I have happened to be in a barn at a farm house on the river side, I have often thought when taking up the flail to thrash awhile, whilst the man was resting himself, that the exertion was remarkably like throwing the fly with the Salmon rod, the whole method appears to be in the turn of the wrist and arm, for when the flail is raised up and wound over the left shoulder, with a certain impulse known to one"s self you propel it forward over the head, striking the sheaf on the ground with full force on any part you like, where you think there are any ears in it.
Many may not be acquainted with flail thrashing, but were they to understand the knack, it is easily done; so, also, is the using of the salmon rod, with a little practice, and observing a good thrower if you happen to meet one on the river, or an old fisherman you employ.
Keep yourself steady on your feet, and your body well up when casting, as it gives more power to the muscles, and when a salmon is fairly hooked it will prevent your being nervous or striking too quick, but as I said before, rise your hand and keep the line taut; as the fish will often rise several times out of the water in succession when first p.r.i.c.ked with the hook, on finding himself detained; when he runs keep the rod nearly perpendicular, as the spring of it will soon tire him out; if he is a good way off and makes a rush towards you, wind up your line quickly, keeping it taut at the same time, and moving backwards till he is near your own sh.o.r.e: if he rolls over in the water apply the gaff and lift him out, but if he is not regularly beat he will rush off again on seeing the gaff with great strength, give in he must at last by the gentle strain of the rod that is always upon him. He often gets sulky, and lies down on the bottom of the river, when it will be found difficult to start him again: a clearing ring let down the line on his nose will cause him to run, and when he does so, it is best to bear stronger upon him, as in so doing you have the best chance of quickly tiring and capturing him. I think it the best plan to lay the gaff under him, and gaff him in the gills, which prevents tearing or making a hole in the fish.
The Salmon reel should be made of the lightest and hardest material, not too much contracted, but a good width, that the line may be wound up evenly without inc.u.mbrance; a plain upright handle is much the safest when playing a fish, as the portable ones are apt to crack or snap off if they meet the least obstruction in the running out of the line; and the portable handle stands too far out, which catches the line almost every time it is drawn off or a cast given. Small reels may be made with portable handles, without any fear of their breaking, as the fish are small and can be managed easily.
The salmon line should be of silk and hair eight-plait or four-plait, eighty or a hundred yards long, and for small rivers, sixty yards for a sixteen feet rod. The casting line for clear waters should be half treble and half single gut, to suit grilse or small salmon flies in summer; and in the spring of the year when large flies are in use, good strong-twisted gut, three yards long, is what is necessary for a heavy reel line, particularly in large rivers, as the Shannon and the Bann in Ireland, and the Tweed in Scotland.
There are not three better Salmon Rivers in the world than the above, were the salmon allowed access into them during the summer months for the amus.e.m.e.nt of those great angling gentlemen who would visit them during that period, or even if there were but a few let up past the "cruives" or "cuts," that there might be a sprinkling for them to throw flies over. It would not matter to them what nets the fishermen along the sh.o.r.es of the estuaries used, as they only affect the "Cruives," or "Fixed Traps" built across the rivers, as of course less fish run into them, and there would be abundance of salmon and grilse go up the centre or deep part of the river, which the fishermen could not possibly reach.
These "Traps" are kept down all the summer, from the early spring till the end of August, at which period they are what is termed "lifted," and up run the sp.a.w.ning fish; and the great fly fishers now lay by their rods and tackle for that season, as fly fishing is prohibited when the salmon are sp.a.w.ning in the rivers. There is certainly a respite in the Tweed, when the nets are taken off at the end of the season for the accommodation of the fly fisher; and were it so in the Shannon and the Bann, there would be very great satisfaction in having a month or six weeks" fishing in these splendid rivers. They are certainly free throughout the summer to the fly fisher, but he might labour a whole day with his rod and fly without getting a rise, except by chance.
There will never be any good done until the "cruives" or "cuts" are removed off the rivers, unless the head landlord would make an agreement with the renter of the "cruive," and enforce it as a law,--to lift the "cruive" two days in the week, that there might be fish in the rivers for the accommodation of the great body of gentlemen anglers who make it their business to travel to these rivers to find amus.e.m.e.nt in Fly Fishing, at very great expense; although I do not know if even this would do,--it would be best by all means to remove them; and, independent of fair netting for the general supply at the mouths and estuaries, a Society of Anglers could rent the entire river, were the owner to meet them on liberal terms which no doubt he would, and this would prevent the destruction by degrees of the best breeding-fish in the river.
AN ACCOUNT OF THE SALMON, AND ITS VARIETIES.
I desire merely to give some account of this beautiful fish for the information of my readers, the knowledge of which has come under my own notice, in the rivers of Ireland in particular, amongst the fishermen at their mouths, at the "cruives" or "cuts," and throughout my rambles along their banks.