Galactic Garbage Station

However, their dissatisfaction quickly turned into shock. They saw that Su Jing"s knife suddenly moved. The speed was so fast that they couldn"t even see it. They only saw the knife flashing. However, the fish on the chopping board has not changed at all and they did not see where it was cut. This made everyone startled. They wondered if what they saw was an illusion.

That"s it. About thirty seconds later, Su Jing said, “OK.”

“Okay … all right? What"s Ok?” The hostess frowned.

“It"s done, please ask the waitress to bring this to the judges.” Su Jing said.

“Sii” There was an uproar in the audience and all of them opened their mouths. Is this guy playing with everyone here? They could still see the whole live fish, and he said that it is done. Did he plan to let the Judges eat the whole fish? This situation is too weird to even think about.

“f.u.c.k, it seems that this guy is just fooling everyone.”

“This guy doesn"t know how to cook at all. How can he get into the compet.i.tion?”

“Is he stupid?”

“f.u.c.k, I thought that this guy was good at first, I was really blind.”

“Waitress, please serve this dish.” Su Jing said, the beautiful waitress was stunned but she still walked over, anyway, she was only responsible for serving the dishes, how the dish tasted doesn"t matter to her. The hostess didn"t care anymore, it was quite dramatic anyway, and the audience had become dumbfounded, it was good to have comedy on the show. The judges were black-faced. Does this guy really want them to eat the whole fish directly? Does he really want to just serve it?

When the waitress came over, Su Jing put a plate of beautifully shaped platters such as chrysanthemums, white radishes, shisos and so on, next to the whole fish. At this time, the fish on the cutting board moved. At this moment, this scene made the entire audiences want to call out, seeing that, the fish is still alive.

However, immediately after that, the fish, which had just put its tail in a swing, had a neat crack all over its body. You can see the tiny knife mark. Su Jing grabbed the whole fish and lifted it up and put it on the platter, he flicked it gently and the whole fish suddenly broke up, turning into countless thin sashimi slices, which was spread on the platter with perfect shape, looking fresh and beautiful. The head, bone, and skin of the fish are all taken by Su Jing.

“f.u.c.k.”

“What the h.e.l.l.”

“Awesome.”

The audience, judges, the hostess, and the waitress were all dumbfounded. That fish was still whole and the fish that was still moving a moment ago has just been cut into sashimi slices in an instant, which is incredible, no it is beyond incredible.

“Did I see that right? That fish was cut just now?” The intellectual woman who had wanted to see Su Jing make a joke of himself was stunned and his eyes widened and her expressions were blank.

“I thought I saw it wrong.” w.a.n.g Yan was also shocked.

“It"s a G.o.dly Knife skill. We couldn"t even see it.”

“Just under our eyes, he cut the fish into sashimi slice.”

“What"s more frightening is that after he cut the fish, it was still intact and can even move.”

Shen Yi and other chefs on the stage were also dumbfounded.

Other chefs have been concerned about Su Jing for a long time now. After all, Su Jing got Zhou Xian"s approval and this guy also got more than 10,000 votes on the Internet. They thought that Su Jing might be a little better than them, but this time, they were really surprised.

“Beauty, please help me over,” Su Jing said.

“Oh oh okay.” The waitress just looked back and carried the fish on and the sauce on the platter and brought it to the judges. The Five judges were shocked by Su Jing"s Knife skill, including Zhou Xian.

They couldn"t wait to eat this dish, they sandwiched a piece of fish fillet and dipped it in sauce and put it in their mouth and the fresh and delicious flavor spread out from their mouth. Suddenly, the five judges showed the same expression, their eyes widened and pupils contracted and shock look filled their faces.

The cutting method of sashimi is very particular. First of all, the cutting tool is very important. If you use an inappropriate tool or a sharp tool, the shape and fibrous structure of the raw material will be destroyed during cutting, causing the fat to rupture and destroying the special favor of the raw material itself. When sashimi is eaten, it should be cut with a thread, that is, the texture of the knife and the fish should be at an angle of 90°. The fish fillets cut out in this way are short, good for chewing, and taste good. One does not cut along the texture of the fish, because the ribs are too long and taste would not be good.

It"s easy to say and difficult to make. Who can really do it? The cutting angle needs to be at completely 90°. However, Su Jing can do it. For the set of Knife Techniques from the “Desolate Era Universe", this is a very basic thing. Moreover, it is not only as simple as a 90° angle with the texture of the fish, but he had cut it according to the fish texture and used different cutting methods, the average person can"t even see the finer texture at all, let alone cut it. Su Jing would not be able to do it unless he releases his spiritual force to cut it.

Followed by sauce, ordinary sashimi uses the same sauce. But the sauce made by Su Jing is also a recipe from “Desolate Era Universe". The sauce made by him is absolutely delicious. It can be said that whatever you can eat, wrap this sauce in it and it will become delicious. Most people can even white rice wrapped in this sauce. It is a perfect match with this sashimi, which will show the deliciousness of the sashimi.

“It"s so delicious!” A tall man said.

“I have never eaten such a delicious sashimi before.” The elderly man praised.

Then they stopped talking and the other three didn"t say a word. They ate quickly and stuffed their mouth with it, the area around their mouth was full of sauce and they looked like they hadn"t eaten anything for a few days.

“Judges, please comment in detail.” The hostess saw the Judges eating deliciously and couldn"t help but swallow a mouthful of saliva but the program is still recording and she can"t leave the judges to just eat without even talking.

“Good, simply too good.”

“Very delicious.”

The judges said a few words and continued to eat. The hostess, and the behind-the-scenes crew, and the audience were stunned. These judges were acting so unreserved.

One fish was not much and Five people ate it together and finished it in a moment. This made the audience, who were sitting in the front row and preparing to taste it later a little depressed. They were close enough so that they could smell the delicious fragrance. However, these judges, who were reincarnated as evil spirits, ate all of it. Didn"t you just take a bite of all the other dishes cooked by the previous chefs and let the audience eat most of it? The average dish that got 45 points. Why didn"t you finish it?

“100 Points.” Tall middle-aged men can hardly use comments to describe this dish and score directly.

“98 Points.”

“98 Points.”

“99 Points.”

“100 Points,” Zhou Xian said.

The five judges all gave an extremely high score, with an average score as high as 99 Points. After the short chunky middle-aged man finished the score, he suddenly stomped his leg and lamented. He wanted to give him zero points. Why did he accidentally give him 98 Points? That sashimi was so delicious and he just got too excited and he forgot that he hated Su Jing for a moment.

But then again, after thinking about it carefully, even if there is another chance, it would be difficult for him to give this sashimi Zero Points, that would simply be blasphemy on earth, a sin that cannot be forgiven. Although he doesn"t care about his status as a food judge, he can"t cheat his tongue and taste buds. As a foodie, how can he give Zero Points for such delicious food? He would be punished by heavens if he did that.