The Chefs saw him wipe ginger, cooking wine, fish and meat silk, refueling, white pepper and so on. Each of his steps were very fast and there was no gap between the steps. There was no extra action. It was like Su Jing has turned into a high-speed operating machine. It was more powerful than acrobatics, and the Chefs were dazzled.
What made the Chefs feel even more incredible was that when the pot was finally opened, the flames rose and they were caught in the pot.
It seemed that the whole pot of fish soup instantly burned and they finally understood how Mingyan Fish Soup was made. Then, the flame went out and at the same time, they smelled a strong scent and couldn"t help swallowing their saliva, the scent was too fragrant.
“His Knife Skills are almost infinitely perfect. If we compare ourselves to him, I am afraid we wouldn"t even have anything to compare.”
“Every process he handles is fast and perfect and we simply can"t do what he does.”
“I"m afraid that we really don"t have enough qualifications to even feel bad about this.”
The mood of the Chefs at this moment can be described in one word- Depressed. At the same time, there was a sense of frustration in their hearts. Several of the Chefs present were middle-aged people and they have studied cooking for many years and have advanced cooking skills. They are very proud of their cooking skills.
“Can you guys help me take the dishes to the table?” Su Jing said.
“Good.” The Chefs were convinced and didn"t even mind being a waiter. This big pot of Mingyan Fish Soup was enough for all orders. After being served, Tang Xiaoyu, Tang Hao, w.a.n.g Zhuo, w.a.n.g Siya and others who ordered this dish couldn"t wait to eat it.
“It"s delicious!” w.a.n.g Siya exclaimed after eating the dish.
“I"ve never had Piedmont White Truffle before, it"s super tasty, and this one with Piedmont White Truffle is even better.” Tang Xiaoyu had an excited look on her face, with a big spoon of fish soup in her mouth, she looked like a glutton which was not consistent with her image at all.
“Indeed, after adding the Piedmont White Truffle, the taste of this dish has been bought to the next level.” w.a.n.g Zhuo also praised.
“A"Jing"s cooking skills are becoming more and more brilliant.” Qian Shufeng praised and he still felt that it was a pity that he failed to bring Su Jing into his own restaurant as a chef. Unfortunately, even if he goes back in time, he wouldn"t be able to convince this Venerable Great G.o.d of cooking to work for him.
Zhao Zhi, Tang Hao, Zhou Tianru and others simply did not speak and ate quickly. Zhou Tianru actually ate the food made by Su Jing for the first time. He, who has never been too particular about the food, instantly became a foodie.
“This guy"s reputation is really well-deserved.” Zheng Xiaoyun gulped excitedly.
“I"ve never eaten such delicious food.” The calm middle-aged man couldn"t help but slurp the soup and praise.
The purpose of their visit to the Restaurant this time was to taste the dishes made by Su Jing and to determine whether or not he is worthy of the name of the Young G.o.d Of Cooking. After all, they are preparing to make great efforts to attract Su Jing to their side. It is better to explore more.
But after taking one bite, the glimmer of doubts in their hearts completly vanished.
The other guests in the restaurant also praised:
“It"s so delicious!”
“Good Chef China"s first championship is well deserved.”
“I think he will definitely win the overall championship in the future, who else can make such delicious food?”
The w.a.n.g Family and the Song Family also ordered Mingyan Fish Soup at the table and they also received a collective shock at this moment.
Previously, they have only heard about Su Jing"s cooking skills and they only knew how delicious it was when they heard about it and tasted it here. They couldn"t help think about their business opportunity if Su Jing hadn"t changed the Restaurant name.
For a while, the restaurant was filled with admiration and many people who did not order this dish could not help but drool as they looked at this scene, and could not help complaining that these guys can just eat, why do they need to shout with so much excitement.
Fortunately, after a while, Jade Palace Hidden Dragon and Duck Holding Bamboo dishes were also served on the table one after another and more and more guests were amazed. Some people began to order the same dish again. After all, there is only one serving, which is really not enough for anyone.
The three Master Chefs, w.a.n.g Dachu, Shen Yi, and the Knife-Shaved Noodle expert who did not order these three dishes were not fully convinced by the admiration around them. They believed their own tongues.
After a while, the sashimi they ordered finally came to the table one after another, because Su Jing only needs a few seconds to cut sashimi, so more than one hundred sashimi is served in a moment, and all guests can"t wait to eat it.
“This taste …” w.a.n.g Dachu took a mouthful and opened his eyes. He had tasted it with a critical att.i.tude that would have made even what was normally appetizing unappetizing.
However, the extreme delicacy, which melted in his mouth and spread from his mouth to his stomach, immediately intoxicated him, and he could not find any fault in this dish.
“It"s delicious!” Shen Yi was shocked, and now he realized that the five judges did not exaggerate.
“It"s almost …” Knife-Shaved Noodles master couldn"t find words to describe it. The deliciousness stimulated his saliva to flow wildly and he didn"t want to say anything, he forgot his purpose of coming here and ate it quickly.
At this moment, the three Chefs who had originally prepared to pick out the shortcomings of the dish began to eat till they were satisfied and had their fill.