5. _Arrangement of Guests._
Where rank or social position are regarded (and where are they not to some extent?), the two most distinguished gentlemen are placed next the mistress of the house, and the two most distinguished ladies next the master of the house. The right hand is especially the place of honor. If it is offered to you, you should not refuse it.
It is one of the first and most difficult things properly to arrange the guests, and to place them in such a manner that the conversation may always be general during the entertainment. If the number of gentlemen is nearly equal to that of the ladies, we should take care to intermingle them. We should separate husbands from their wives, and remove near relations as far from one another as possible, because being always together they ought not to converse among themselves in a general party.
6. _Duties of the Host._
To perform faultlessly the honors of the table is one of the most difficult things in society; it might indeed be a.s.serted, without much fear of contradiction, that no man has as yet ever reached exact propriety in his office as host. When he receives others, he must be content to forget himself; he must relinquish all desire to shine, and even all attempts to please his guests by conversation, and rather do all in his power to let them please one another.
Help ladies with a due appreciation of their delicacy, moderation, and fastidiousness of their appet.i.tes; and do not overload the plate of any person you serve. Never pour gravy on a plate without permission.
It spoils the meat for some persons.
Do not insist upon your guests partaking of particular dishes; never ask persons more than once, and never put anything by force upon their plates. It is extremely ill-bred, though extremely common, to press one to eat of anything.
The host should never recommend or eulogize any particular dish; his guests will take it for granted that anything found at his table is excellent.
The most important maxim in hospitality is to leave every one to his own choice and enjoyment, and to free him _from an ever-present sense of being entertained_. You should never send away your own plate until all your guests have finished.
7. _Duties of the Guests._
Gentlemen must be a.s.siduous but not officious in their attentions to the ladies. See that they lack nothing, but do not seem to watch them.
If a "grace" is to be asked, treat the observance with respect. Good manners require this, even if veneration fails to suggest it.
Soup will come first. _You must not decline it_; because nothing else can be served till the first course is finished, and to sit with nothing before you would be awkward. But you may eat as little of it as you choose. The host serves his left-hand neighbor first, then his right hand, and so on till all are served. Take whatever is given you, and do _not_ offer it to your neighbor; and begin at once to eat. You must not suck soup into your month, blow it, or send for a second plate. The second course is fish, which is to be eaten with a fork, and without vegetables. The last part of this injunction does not, of course, apply to informal dinners, where fish is the princ.i.p.al dish.
Fish, like soup, is served but once. When you have eaten what you wish, you lay your fork on your plate, and the waiter removes it. The third course brings the princ.i.p.al dishes--roast and boiled meats, fowl, etc., which are followed by game. There are also side dishes of various kinds. At dessert, help the ladies near you to whatever they may require. Serve strawberries with a spoon, but pa.s.s cherries, grapes, or peaches for each to help himself with his fingers. You need not volunteer to pare an apple or a peach for a lady, but should do so, of course, at her request, using her fork or some other than your own to hold it.
We have said in our remarks on table manners in general, in a previous chapter, that in sending your plate for anything, you should leave your knife and fork upon it. For this injunction we have the authority of most of the books on etiquette, as well as of general usage. There seems also to be a reason for the custom in the fact, that to hold them in your hand would be awkward, and to lay them on the table-cloth might soil it; but the author of the "American Gentleman"s Guide,"
whose acquaintance with the best usage is not to be questioned, says that they should be retained, and either kept together in the hand, or rested upon your bread, to avoid soiling the cloth.
Eat deliberately and decorously (there can be no harm in repeating this precept), masticate your food thoroughly, and _beware of drinking too much ice-water_.
If your host is not a "temperance man," that is, one pledged to total abstinence, wine will probably be drunk. You can of course decline, but you must do so courteously, and without any reflection upon those who drink. You are not invited to deliver a temperance lecture.
Where finger-gla.s.ses are used, dip the tips of your fingers in the water and wipe them on your napkin; and wet a corner of the napkin and wipe your mouth. Sn.o.bs sometimes wear gloves at table. It is not necessary that you should imitate them.
The French fashion of having the princ.i.p.al dishes carved on a side-table, and served by attendants, is now very generally adopted at ceremonious dinners in this country, but few gentlemen who go into company at all can safely count upon never being called upon to carve, and the _art_ is well worth acquiring. Ignorance of it sometimes places one in an awkward position. You will find directions on this subject in almost any cook-book; you will learn more, however, by watching an accomplished carver than in any other way.
Do not allow yourself to be too much engrossed in attending to the wants of the stomach, to join in the cheerful interchange of civilities and thoughts with those near you.
We must leave a hundred little things connected with a dinner party unmentioned; but what we have said here, together with the general canons of eating laid down in Chapter VI. (Section 7, "Table Manners"), and a little observation, will soon make you a proficient in the etiquette of these occasions, in which, if you will take our advice, you will not partic.i.p.ate very frequently. An _informal_ dinner, at which you meet two or three friends, and find more cheer and less ceremony, is much to be preferred.
II.--EVENING PARTIES.
Evening parties are of various kinds, and more or less ceremonious, as they are more or less fashionable. Their object is or should be social enjoyment, and the manners of the company ought to be such as will best promote it. A few hints, therefore, in addition to the general maxims of good behavior already laid down, will suffice.
1. _Invitations._
Having accepted an invitation to a party, never fail to keep your promise, and especially do not allow bad weather, of any ordinary character, to prevent your attendance. A married man should never accept an invitation from a lady in which his wife is not included.
2. _Salutations._
When you enter a drawing-room where there is a party, you salute the lady of the house before speaking to any one else. Even your most intimate friends are enveloped in an opake atmosphere until you have made your bow to your entertainer.[I] You then mix with the company, salute your acquaintances, and join in the conversation. You may converse freely with any person you meet on such an occasion, without the formality of an introduction.
3. _Conversation._
When conversation is not general, nor the subject sufficiently interesting to occupy the whole company, they break up into different groups. Each one converses with one or more of his neighbors on his right and left. We should, if we wish to speak to any one, avoid leaning upon the person who happens to be between. A gentleman ought not to lean upon the arm of a lady"s chair, but he may, if standing, support himself by the back of it, in order to converse with the lady partly turned toward him.[J]
The members of an invited family should never be seen conversing one with another at a party.
4. _French Leave._
If you desire to withdraw before the party breaks up, take "French leave"--that is, go quietly out without disturbing any one, and without saluting even the mistress of the house, unless you can do so without attracting attention. The contrary course would interrupt the rest of the company, and call for otherwise unnecessary explanations and ceremony.
5. _Sports and Games._
Among young people, and particularly in the country, a variety of sports or plays, as they are called, are in vogue. Some of them are fitting only for children; but others are more intellectual, and may be made sources of improvement as well as of amus.e.m.e.nt.
Entering into the spirit of these sports, we throw off some of the restraints of a more formal intercourse; but they furnish no excuse for rudeness. You must not forget your politeness in your hilarity, or allow yourself to "take liberties," or lose your sense of delicacy and propriety.
The selection of the games or sports belongs to the ladies, though any person may modestly propose any amus.e.m.e.nt, and ask the opinion of others in reference to it. The person who gives the party will exercise her prerogative to vary the play, that the interest may be kept up.
If this were the proper place, we should enter an earnest protest against the promiscuous kissing which sometimes forms part of the performances in some of these games, but it is not our office to proscribe or introduce observances, but to regulate them. No true gentleman will _abuse_ the freedom which the laws of the game allows; but if required, will delicately kiss the hand, the forehead, or, at most, the cheek of the lady. A lady will offer her lips to be kissed only to a lover or a husband, and not to him in company. The French code is a good one: "Give your hand to a gentleman to kiss, your cheek to a friend, but keep your lips for your lover."
Never prescribe any forfeiture which can wound the feelings of any of the company, and "pay" those which may be adjudged to you with cheerful promptness.
6. _Dancing._
An evening party is often only another name for a ball. We may have as many and as weighty objections to dancing, as conducted at these fashionable parties, as to the formal dinners and rich and late suppers which are in vogue in the same circles, but this is not the place to discuss the merits of the quadrille or the waltz, but to lay down the etiquette of the occasions on which they are practiced. We condense from the various authorities before us the following code:
1. According to the hours now in fashion in our large cities, ten o"clock is quite early enough to present yourself at a dance. You will even then find many coming after you. In the country, you should go earlier.
2. Draw on your gloves (white or yellow) in the dressing-room, and do not be for one moment with them off in the dancing-rooms. At supper take them off; nothing is more preposterous than to eat in gloves.
3. When you are sure of a place in the dance, you go up to a lady and ask her if she will _do you the honor_ to dance with you. If she answers that she is engaged, merely request her to name the earliest dance for which she is not engaged, and when she will do you the honor of dancing with you.
4. If a gentleman offers to dance with a lady, she should not refuse, unless for some _particular_ and _valid_ reason, in which case she can accept the next offer. But if she has no further objection than a temporary dislike or a piece of coquetry, it is a direct insult to him to refuse him and accept the next offer; besides, it shows too marked a preference for the latter.