Personally I do not believe in Christian Science--physicians of the Regular school do not believe in it; but do you know that when a physician says to a sufferer from "nerves," "It"s all nonsense about what you eat hurting you; eat anything you want and then forget about it," that physician is fully endorsing Christian Science. He is telling the person to whom he is talking that there is no such thing as physical suffering. Of course, such a physician is nothing but a fool. Yet that"s why so many of these people turn to Christian Science. Yes, that is exactly why they try it. It bolsters up a sufferer for a time just as contact with a magnetic and hopeful personality may for a time bolster one up. But such persons almost always go back to the sanitariums.
"Nerves" is not a mental disease; that is, the seat of the trouble is not mental but physical, and the mental phase of "nerves" is only a symptom, or rather one of the symptoms of the disease.
We people who have gone down into the dark valley have experienced a million, more or less, different kinds of feelings. I fully believe one half of the American people are the offspring of nervous parents. This means that there are fifty-five million of this nervous type of Americans. This type includes people all the way from the man in an office who gets angry quickly, to the individual who is in a state of complete collapse. And the man who is afflicted with nothing more than a quick temper, or is living under high nervous tension, is liable to beget children who will suffer from the malady in a far worse degree than ever he will, unless, indeed, he eats only the things he should eat and observes a number of other rules besides the two I have already laid down.
Now, the ideal diet for nervous people is a slightly modified vegetarian diet. To be specific, it is a Lacto-vegetarian diet minus eggs. There are, however, two things included in this diet that I would warn one in the beginning to eat of sparingly. These are bananas and cooked cabbage.
If they agree with you, well and good; but if they do not, let them strictly alone.
Eat all kinds of vegetables, both fresh and cooked. Eat all kinds of fruits, especially fresh fruits. There is an old saying and a good one, "An apple a day keeps the doctor away."
There are a thousand ways to prepare vegetables and fruits for the table, and there are a number of books that give good recipes. If a nervous individual has never yet had a breakdown I believe he can safely eat most of the vegetarian dishes that have eggs in them, but it would be a serious mistake to select the special dishes that contain eggs and live on those just because they contain eggs.
I believe, too, that after a nervous person is restored to health, if he strictly observes the rules of eating sparingly and of chewing all food to a cream, he may safely try out such courses as are found in _Bardsley"s Recipes for Food Reformers_ or _Broadbent"s Forty Vegetarian Dinners_.
It may seem odd, but there are people who for some reason or other lack the instinct, or whatever is needed, to know that a certain thing they eat hurts them. I have had men and women sit in my office and say with the utmost sincerity that they were certain that it wasn"t anything they ate that hurt them because they never had any pain in the abdomen.
Sometimes these people were in a dreadful state of nervous breakdown. So you see the danger that lies here. If you know, you can always tell what special thing disagrees with you. For example, I know eggs disagree with me, and like John Burroughs and many others, I know when they harm me.
Therefore, after you have recovered you might try being your own physician. But if you are not sure as to what disagrees with you, you would much better stick to a vegetarian diet and go without eggs the remainder of your days.
Commercial sugar also is the cause of many breakdowns among the people of this country. And is it not strange how these poor suffering people crave sweets--the very thing they should not have. They will argue with themselves--and some physicians will agree with them--that they should go right on eating candy because they want it. But, as I have already said, there is just as much sense in saying a man should have whiskey because he craves it or that a young man should have tobacco because he craves it, as to say that any one should have candy because he craves it. There is absolutely no sense in such an argument. If you are suffering from a nervous breakdown, for sixty days quit eating candy and everything sweet except honey, and follow the other rules I have already laid down. It may be that you will have to stick to this diet for three months. But try it. That is exactly what cured all my bodily ills and brought my soul out of the dark and gloomy night after everything else had failed. I do not mean to say that this diet alone cured me, but I do say it was the biggest factor in the cure. There are, however, some other things that it would be worse than folly to ignore. This I shall come to later. But just here I want to have it understood that this thing of eating--how you eat, and how much you eat, and what you eat--is of transcendent importance in the cure.
Of course, under some circ.u.mstances connected with cases of breakdown, nothing but the good judgment of friends will avail. For example, the question of how much one shall eat is something that not all the books in the world nor all the physicians in the world can determine. I say, always quit while you want a little more. I cannot say more or less than that.
So many have written me recently asking just what I eat, that it may be a help to some of them if I set down here just what I ate today. I ate no breakfast at all. Sometimes I go for weeks without eating breakfast.
This is especially apt to be the case if I am engaged in writing a magazine article or a book. I find my brain is much clearer and that I can work much better when I eat no breakfast. But I do drink one or two cups of very weak tea. I use just enough tea to color the water. Now I do not advise everybody to go without breakfast. Some people tell me that they have a headache unless they eat something. And some writers say that if they do not eat a little breakfast they cannot write so well. Thus you see where the question of common sense and using your own judgment comes in. There are always a few things you will have to decide for yourselves. At noon I ate about two handfuls of corn flakes with milk and cream but no sugar, finishing with about four ounces of bread pudding that had a little brown sugar in it. Now, in mid-afternoon, as I write this, I am not hungry. Tonight I shall eat another dish of corn flakes and some b.u.t.tered toast and three or perhaps four good-sized apples, I usually eat three or four apples a day. If I want a piece of pie for lunch, I eat it, but I eat nothing else.
I live on the plainest of plain foods. Apples used to create a lot of gas in my stomach, but now they do not because I chew them to a cream.
Milk used to make me constipated, but it does not when I chew the cereal with it carefully and eat a number of apples.
Most nervous people are constipated. But apples are really the salvation of nervous people. If you are constipated, drink, or rather, sip, a gla.s.s of hot water half an hour before breakfast, then eat nothing for breakfast but apples; eat two big ones and chew them slowly to a cream.
Go to stool regularly every morning. This habit is half the cure of constipation.
Apples, of all things I know, are the finest things for the liver. If you take a patient ill from chronic indigestion, whose stools are clay colored, and put him on a diet of apples, if he chews properly, in less than twenty-four hours the stools will be of the regulation dark brown color, as they should be when the liver is working in a normal, healthful manner. And eating apples will work in exactly the same way with children as with adults.
Apples, apples, apples! Eat them no matter what the price. You remember how good Adam found the apple--or at least we presume it was an apple that he found so good--and I can think of no other single thing that would tempt a man to make all the trouble he did. If he had to sin, then I"m for Adam every time, for I think had I been in his place and Eve had offered me a big juicy red apple, I should have taken it and eaten it. I don"t know but that I might even have eaten it without the invitation. I think that Adam"s great mistake was not so much in eating the apple as in trying to lay the blame on the woman. n.o.body should ever apologize for having eaten an apple.
Now, generally speaking, there is one thing a nervous parent--or any other kind of parent for that matter--should never say to a child. Never tell him he is nervous. If we realize that our children are the offspring of nervous parents, it is, as I have already suggested, much better for all concerned, for we cannot avoid a danger unless we know what or where the danger is. When we know the child is nervous we should plan carefully, leaving out of his diet all pastries and rich greasy foods, and keep him largely on a vegetarian diet. But, as I have already suggested, we do not need to diet a nervous child as strictly as we do a nervous adult where infinite harm has already been done. Give the nervous child meat only a part of the time, and if he goes without eggs it will be all the better for him. I wish from the bottom of my heart that I had never tasted an egg!
What a fine thing it would be if we so trained our children that they would never suffer from "nerves"! And usually it could be done. The belief that because nervous parents have broken down their children sooner or later must break down, is our greatest curse. But such a belief is absurd, for if dieting, outdoor exercise, and a few other simple rules are observed, there is no danger that it will happen. To be sure, these rules must be definitely understood and strictly adhered to.
If we treat this misfortune in the manner I shall mention later, we can make our lives more successful and infinitely happier than the lives of those who have never learned self-control. For instance, I am far healthier than men all around me who seem to be able to eat three Christmas dinners each day. They sit at the table and boast about being "good feeders," then later they come to me for pills, saying, "There is nothing the matter with me, doctor, but I thought I had better take a little medicine so I won"t get ill." But they don"t fool me. I know exactly what is the matter with them. They are so full of pork they can"t think. To tell the truth, we people who have suffered from a nervous breakdown or some illness akin to it, and have learned that we must eat right or die, are of all people the most fortunate.
Every now and then I hear some good old sister, with a face like a full moon and jowls like a bloodhound, say, as she finishes her third piece of mince pie,--her waist line having extended accordingly,--"Isn"t it too bad about poor brother Jones! He looks so terribly thin! They say he has fallen away from one hundred and sixty pounds to only a hundred and fifty. And they do say he can"t eat meat and eggs at all! The poor man!"
But the real facts of the case are that brother Jones is able to walk ten miles any day, and the possibility is that in the not distant future he will read in his morning paper that sister Sue Portly has been operated on for gall stones and the number reported is almost unbelievable, about three hundred, in fact. And so, all the time sister Portly was feeling sorry for lithe, energetic brother Jones, she was a walking stone quarry, as it were, and yet didn"t know it.
So don"t worry because you have to diet or because after reading these lines you determine that you must begin to diet. For, whoever you are, and wherever you may be, you belong to a most fortunate cla.s.s of people.
And now I wish to say some things about what nervous people should do besides dieting, and especially do I wish to say these things to those now suffering from a nervous breakdown. Much of it at least will apply to children of nervous parentage. You will observe as you go along that I keep mentioning "these children." I do so always with the thought in mind that there is absolutely no need for them ever to break down if these common sense rules are followed. I take it that not any one of us or a number of us, but that all of us love our children more than we love ourselves. Admitting the truth of this, then we should all be interested in this system for them as well as for ourselves, for as their nerves are so shall their success be.
IV. VALUE OF OUTDOOR LIFE AND EXERCISE
"Better to hunt in fields for health unbought.
The wise for cure on exercise depend; G.o.d never made his work for man to mend."
--DRYDEN
People in this country are now beginning to get away from the idea that a man or woman who is past sixty is getting "old." When the Rev. John Wesley, the itinerant preacher and author, was eighty-eight years old--please note the eighty-eight--he walked six miles to keep a preaching appointment. When asked if the walk tired him, he laughed and said: "Why, no! Not at all! The only difference I can see in my endurance now and when I was twenty is that I cannot run quite so fast."
I know there are calamity-howlers who say: "Oh, well, some people are born to success and long life and some are not!" The individual who permits himself to get into that frame of mind is doomed and no one can help him. Such reasoning is of course all nonsense. John Wesley was always a spare eater. Yet he lived an active outdoor life, often traveling forty and even sixty miles a day on horseback. He never failed to keep an appointment on account of the weather. And he was a tireless worker, often preaching four and five times a day. At the same time he read and wrote every spare moment, turning out a large amount of literary work.
Dr. Eliot, ex-President of Harvard College, a constant writer and speaker, and among the greatest of American educators--now nearer 90 than 80 years of age--is also a moderate eater. He says, "I have always eaten moderately of simple food in great variety. This practice is probably the result, first, of a natural tendency, and then of confirmed habit and much experience under varying conditions of work and play.
From much observation of eating habits of other people, both the young and the mature, I am convinced that moderation, simplicity, and variety in eating are more important than any other bodily habit towards maintaining good health, power of work, and, barring accidents, attaining to enjoyable old age."
It is interesting to note what that eminent lawyer, legislator, and orator, Chauncey M. Depew, had to say on the occasion of his eighty-seventh birthday about a simple diet and reaching the century mark. "The true philosophy of life is this: The more you like a thing the more reason there is for giving it up if you find it is not good for you. If you treat nature properly, nature will adjust herself to you.
"My diet is very simple. I have the same breakfast every day in the year, and it consists of an orange, one four-minute egg, one half of a corn m.u.f.fin, and a cup of coffee which is mainly hot milk. I have this at half past eight. My hour of rising is seven every morning.
"For luncheon I partake princ.i.p.ally of vegetables, with no meat, and a gla.s.s of water. This is at one o"clock. At dinner I skip most of the courses and enjoy small portions of vegetables, fish, and fowl. I never eat between meals and consume now less than half I did at fifty."
The vigor and long life of Bishop Fallows of Chicago are mainly due to his living and mental habits and to his simple diet. He is well over 85 years of age, but few men of three-score years can do as much work, the year round. There are two or three sermons and several public addresses each week, and the work of a large parish--from marriages and christenings to funerals and parish visitings--which is never slighted.
An active Grand Army man and Civil War veteran, he is asked to address countless military and patriotic gatherings, and his energy seems as tireless as his spirit is willing. His ability to meet these demands can be traced back to simple living and simple eating.
The Bishop is temperate in all things, and refuses to worry. He neither drinks nor smokes.
In regard to his diet he says, "I eat very little meat, but take plenty of fruit, cereals and vegetables. I take regularly before breakfast a cup of hot grape juice. I use it frequently at other times. I take b.u.t.termilk daily." Night and morning he takes simple physical exercises, and always walks at least a couple of miles each day.
The Bishop"s ancestors were long-lived. His great grandfather lived to be 96; his grandfather, 91; his eldest brother, 93. His father"s death from a fall occurred at the age of 81. He has a brother who is 92. This in itself is evidence that he comes of a family in which right living--which means simple living--has prevailed until its effects have shown in each succeeding generation.
The world-renowned American inventor, Thomas A. Edison, now in his 75th year, has today a mind as brilliant and ingenious, and a skill as remarkable for inventing things that are of practical use, as when at 21 he invented his automatic repeater which did so much for telegraphy. And Edison is another spare eater. What he ate at the three meals of the day on which he wrote the following letter, is characteristic of the small amount he eats every day in the year.
And you will learn that this is true of every man or woman who has lived long and is still doing active brain work. And so, once for all, let us think right about this matter. We get out of ourselves just about what we put into ourselves or do for ourselves in the way of food and exercise.
[Transcriber"s Note: The following is the text of a letter from Mr.
Edison that was included as an ill.u.s.tration in the book.]
From the Laboratory of Thomas A. Edison, Orange, N.J.
March 2, 1921.
Dr. Thomas Clark Hinkle c.a.w.ker City, Kansas.
Dear Sir:
Your letter of February 25th was received. My food for the one day on which your letter was received, was as follows: