Huang Wei-he doesn"t know many varieties of cabbage, as Cui Qi-chao does, and his concept is that water-grown and dry-land dishes have different flavors.And then there"s the simple and crude division of origin.
But Huang Wei-he has never tasted anything like this, from abroad to China, including where the climate is said to be perfect for the growth of cabbage.
Driven by hunger and influenced by the students next to him, he did not even have the time to say h.e.l.lo to other old cla.s.smates, he picked up his chopsticks and stuffed cabbage into his mouth.
It"s better than he imagined!
The natural beauty is rare, the branches are crisp and fresh, the leaves are tender and tasty, the curd is added properly, and the flavor is not too salty. He had never thought that a vegetable would be so attractive, after all, he was usually fond of meat.
The way the cabbage dish is cooked is extremely simple,the dish, with its southern flavor, is also fried in plain style. But if you look at it carefully, it"s rare for the leaves to remain green and bright but not greasy.
What is more rare is the taste of the cabbage. After all, this simple cooking method restores the original flavor of the food. It only uses a small amount of ingredients to enhance the taste.Huang Wei-he has been working in the media industry for many years, but it was difficult for him to find the right phrase of the deliciousness of the food in a moment.
You can feel the leaves chewing between your teeth,crispy and tender leaves of the cauliflower, the salty aroma of the tofu and the strong aroma of garlic popping out, which gives you almost a sense of life.
Huang Wei-he ate all the cabbage in one mouthful after another without stopping,
and then tasted the other meals.
Without exception, after other students tried, they all choose one chopsticks, and they ate the cabbage ravenously.
Xiao He saw this situation and was quite proud of it: “How about it, did it change? This white cabbage was planted on the back mountain, and Chief Cui of the canteen personally supervised it, even planted it.I heard, he was a gifted student in finance when he studied abroad.”
The crowd stunned. “Is this connected?”
“…No, I just listened to the people in the canteen,” he says, scratching his head, “just to describe how serious he is when he does anything. I heard that every day the amount of water I poured was determined by Chief Cui"s observation.”
“When you say that, I suddenly understand why it tastes so good, the care is too refined!”
And it"s not a gimmick. It matches the taste.
Huang Wei-he is eating other dishes.
Huang Wei-he is eating other dishes. He is also served green peppers,fried meat, and scrambled eggs with melon, eating it alone the taste was just as good, and he was shocked by today"s canteen, but the shortcomings were highlighted by the comparison with the cabbage.
If Xiaohe was right, then Princ.i.p.al Cui, this nephew, is really a very professional person. The difference between these dishes is arguably the raw material. At the same level of cooking, the cabbage dish is a great winner because of its excellent ingredients.
At first, when they were looking outside, they just thought it was a little fun, that they actually planted vegetables at school, and now they have all changed. If this quality is enough, it is enough to supply a first-cla.s.s restaurant!
Huang Wei-he can guarantee this with his tongue.
He just didn"t pay attention to the list price, but the canteen vegetarian food is only one or two, not more than three yuan, which is a spoon, a bowl, and it doesn"t cost much. However, if this bowl should be placed in a high-end restaurant, there would be one to two hundred problems, this still does not take into account the supply of raw materials – self-cultivation, but also observe the amount of watering and fertilization every day.
President Cui"s nephew, is he really here to play?
Huang Weihe was amazed, and asked Xiao He to go get him another cabbage dish. He was hungry he forgot to take pictures. Who knows when Vice Princ.i.p.al"s nephew will stop *playing tickets and when he goes, where will he find such food?
T/N: Playing Tickets: Test the water in a field that is not its original expertise, and do not do it with the purpose of improving the level.
He had it all. Huang Wei-he"s not gonna stop.
At dinner and dinner with the teachers, several of them were obsessed with the canteen and couldn"t help but raise the topic to the top: “We ate in the canteen at noon, and I heard that it was run by President Cui"s nephew?”
A few old professors immediately opened the conversation.
“No, I heard that Cui Qi-chao was stressed out when he was studying abroad, and there was a psychological problem, so he came to school to relax.”
“Doing things seriously is reliable, the quality of the canteen was immediately raised, the business was so good that even a few other canteens were forced to improve.”
“My wife now walks from the family quarters to #1 canteen every night, and returns with some chili oil and has a great appet.i.te.”
“My daughter took my card at noon today and *brushed back the cabbage dish. That taste, don"t mention it.” The professor who said this pointed to the cabbage on the table, saying, “Compared with this, this is the gra.s.s, I I feel that I still have some gra.s.sy smell.”
T/N: I was so confused by this until I found: brush selection (search; pick); brush charge (select to act as)
When he compared the eating, he said that the rest of the people who ate were very careful. It really means that the level difference is too far.
Huang Wei-he was all laughing. “You"re a big fan too, and we"re supposed to have dinner in #1 canteen.”
“Ha ha ha ha ha,” The professor really took it seriously, “When you order it, it"s definitely all over.”
After that, the scene remained silent for about two seconds, which was a bit unfortunate.
……
After returning home, Huang Wei-he opened the computer while he was drinking.
He wrote a long Weibo, using the visit to his alma mater"s benefactors as a guide, drawing #1 canteen out, reviewing past history and making a fuss.
Currently he doesn"t have to write his own essays, presently he can be considered a literary hit, and he has written down the details of the flavor of that tofu cabbage. It is also compared with the cabbage eaten that night, he also reveals that the reason why this self-cultivation is delicious is because the boss is a well-educated, rich, and well-off person.
It"s taken care of, so he"s got nothing to say.
Huang Wei-ho, who graduated from the C University, has been in the media for so long, and his writing style is not bad, and he has a group of fans, including his peers" attention. As soon as the long Weibo microblog appeared, people who first laughed in the middle of the night, looked at the picture of the food were all jealous.
“Why do you write so carefully?”
“Is it really that exaggerated? I want to rush to Nahai…”
“I can"t go, I didn"t I didn"t read Mr. Huang saying it was a campus card..”
"It"s better than our spinach in Xihe City? We have a lot of food shows on our garlic cabbage."
“When I was hungry, I was hungry. At that time, I was only concerned about the C-dining hall dish written by Teacher Huang. I never expected that today"s famous canteen #1 canteen, had a big turn, and that was going to run to the other extreme?”
“There"s absolutely nothing to say about Huang"s taste, so I"ll find a chance to go near Nanhai!”
“I can"t believe it"s really this canteen. My cla.s.smates showed a video to me, and there were more people in the cafeteria waiting in line than Wei Zhilin, and at that time I thought I was wrong, that It"s definitely not that canteen.”
Huang Wei-ho"s drunken boasts alone are certainly not likely to cause any explosive-grade activity, but only to have a strong reaction in his audience, because it is indeed well described. Quite a few people think about it and think it"s the top of the canteen, and it"s kind of a medistyle exaggeration.
However, some of Huang Weihe"s peers, especially those who have done food content from the media, have been a little curious. After all, they are familiar with Huang Weihe"s review style.
This article, which was made tonight, laid the foundation for #1 canteen"s future famous broadcasting.
….
Cui Qichao stood on the balcony and watered the peppers, onions and garlic that he had planted here. After pouring it, he shouted: “Xiaobai!”
For a while, there was no movement. Cui Qichao shouted again: “Xiaobai”
This time there was a little threat in the tone.
About three seconds later, Xiao Bai ran from the other end of the house and sat in front of Cui Qichao.
“Put the kettle away.” Cui Qichao gave the kettle to Xiao Bai, and Xiao Bai, whined and held the kettle handle in a whimsy manner, his eyes were all lowered and ran to put the kettle back in place.
There are some things that Cui Qichao can do, but he just has to hand it to Xiaobai because:
"Doesn"t shepherd cats like to interact? If I don"t often give Xiao Bai some tasks, what if Xiao Bai develops a mental problem?”
Xiaobai looked at Cui Qichao"s beautiful and cold face, and he snorted mentally.
Cui Qichao sat on the sofa, and the little white c.o.c.kroach with the kettle put it on. He looked up and sniffed the strawberries on the shorts. This is Cui Qichao"s one pick, big and sweet. The little white cat turned around, and the tongue rolled a pink nose from time to time, a look that was drooping.
Cui Qichao was sitting on the sofa Xiaobai puts the kettle away, than he paced up and down to sniff the strawberries placed on the short plants, which Cui Qichao picks the big and sweet ones, one by one. The little white cat"s eyes were spinning, his tongue rolls out giving, a drooling look.
“What should I do if you want to eat strawberries?” “Cui said, “It"s cold.”
Xiao Bai turned his head and put his hand on the calf of Cui Qichao. “Meow. meow, meow!”
Cui Qichao: “Wrong. How do you do it?”
Xiaobaiwas humiliated, stood up, and his hands arched together.
“Good cat. Reward one.””Cui Qichao fed strawberries to Xiao Bai, and Xiao Bai was quite pet.i.te, unwilling to eat on the ground, so he ate all of Cui Qichao"s hands, and his hands flowed with strawberry juice.
Cui Qichao glanced at Xiaobai, did not say anything, and wiped his hands clean with some tissue.
When Xiaobai finished eating, he was far away. After all, if he stayed close to Cui Qichao. He doesn"t know when he"s going to go all out to train the cat.
At this time, his usual mobile phone, which had no movement at all, rang. The news came from the pet hospital that he visited last time. Cui Qichao read it and deliberately read it out: “h.e.l.lo, we have a 20-year anniversary celebration, there are recent discounts. After a break in the cat sterilization package, we only need Chinese currency x.x.x (male)/x.x.x (mother) to deliver the quality *Elizabeth Circle. For the next year it is effective, and the offer is unprecedented, so parents can consider partic.i.p.ating…”
T/N: Pet Medical Collars
Cui Qichao smiled and laughed: “The offer is unprecedented. Do you want one?”