Formerly at one point known as the "Black Water" region the trappers often lost nearly one-half their springs in a few days trapping, owing to the action of this peculiar water. Just what the cause of this action is has not yet been fully determined.
CHAPTER XXVII.
WHEN TO TRAP.
The proper season to begin trapping is when cold weather comes. The old saying that fur is good any month that has an "R" in does not hold good except in the North. Even there September is too early to begin, yet muskrat and skunk are worth something as well as other furs. In the spring April is the last month with an "R." In most sections muskrat, bear, beaver, badger and otter are good all thru April, but other animals began shedding weeks before.
The rule for trappers to follow is to put off trapping in the fall until nights are frosty and the ground freezes.
Generally speaking in Canada and the more Northern States trappers can begin about November 1 and should cease March 1, with the exception of water animals, bear and badger, which may be trapped a month later. In the Central and Southern States trappers should not begin so early and should leave off in the spring from one to four weeks sooner--depending upon how far South they are located.
At the interior Hudson Bay posts, where their word is law, October 25 is appointed to begin and May 25th to quit hunting and trapping with the exception of bear, which are considered prime up to June 10.
Remember that the above dates are for the interior or Northern H. B.
Posts, which are located hundreds of miles north of the boundary between the United States and Canada.
The skunk is the first animal to become prime, then the c.o.o.n, marten, fisher, mink and fox, but the latter does not become strictly prime until after a few days of snow, says an old Maine trapper. Rats and beaver are late in priming up as well as otter and mink, and tho the mink is not strictly a land animal, it becomes prime about with the later land animals. The bear, which is strictly a land animal, is not in good fur until snow comes and not strictly prime until February or March.
With the first frosts and cool days many trappers begin setting and baiting their traps. That it is easier to catch certain kinds of fur-bearing animals early in the season is known to most trappers and for this reason trapping in most localities is done too early in the season.
[Ill.u.s.tration: JUST AFTER THE SEASON OPENS.]
Some years ago when trapping was done even earlier than now, we examined mink skins that were cla.s.sed as No. 4 and worth 10 or 15 cents, that, had they been allowed to live a few weeks longer, their hides would have been No. 1 and worth, according to locality, from $1.50 to $3.50 each. This early trapping is a loss to the trapper if they will only pause and think. There are only so many animals in a locality to be caught each winter and why catch them before their fur is prime?
In the lat.i.tude of Southern Ohio, Indiana, Illinois, etc., skunk caught in the month of October are graded back from one to three grades (and even sometimes into trash), where if they were not caught until November 15th how different would be the cla.s.sification. The same is true of opossum, mink, muskrat, c.o.o.n, fox, etc.
Skunk are one of the animals that become prime first each fall. The date that they become prime depends much on the weather. Fifteen years ago, when trapping in Southern Ohio, the writer has sold skunk at winter prices caught as early as October 16, while other seasons those caught the 7th of November, or three weeks later, blued and were graded back. Am glad to say that years ago I learned not to put out traps until November.
That the weather has much to do with the priming of furs and pelts there is no question. If the fall is colder than usual the furs will become prime sooner, while if the freezing weather is later the pelts will be later in "priming up."
In the sections where weasel turn white (then called ermine by many), trappers have a good guide. When they become white they are prime and so are most other land animals. In fact, some are fairly good a week or two before.
When a pelt is put on the stretcher and becomes blue in a few days it is far from prime and will grade no better than No. 2. If the pelt turns black the chances are that the pelt will grade No. 3 or 4. In the case of mink, when dark spots only appear on the pelt, it is not quite prime.
Trappers and hunters should remember that no pelt is prime or No. 1 when it turns the least blue. Opossum skins seldom turn blue even if caught early--most other skins do.
CHAPTER XXVIII.
SOME DEEP WATER SETS.
When the rivers and lakes are fast bound with the grip of winter, it is not always convenient to find a suitable place to set a beaver or otter trap under the ice, says Martin Hunter in the H-T-T. The sh.o.r.e line may drop away into too deep water to set at the bank, or, it may be uneven rocks which preclude the possibility of making a safe and sure set.
When such conditions confront the trapper, it is good to know how to set a trap in deep water. It was a Mic-Mac Indian who showed me how and on several occasions I have found the knowledge very useful and profitable. In fact, more than once had I not known this, the conditions were such that it would have been utterly impossible for me to have set in the usual way. In after years, during my sojourn amongst Montagnais, Algonquins and Ojbway Indians, I never came across any trapper of these tribes who knew how to set a trap in deep water.
For beaver especially, what better place than in the proximity of their lodge? And what more successful time than in January or February, when their winter supply of wood has become sodden and slimy from months of submersion.
Then cut an opening in the ice, off from the lodge entrance, and introduce a birch or popple sapling into the hole, cover the opening up with snow and come back in a couple of days, chisel about the protruding sticks and pull them out. Oh! where are they? You will find only the stumps in your hand. The beaver has come and cut the succulent young trees off close to the under surface of the ice and towed them away to his lodge. Now, if you could only set a trap there and place more flesh food you would most likely get that beaver, but the water is deep. Your baiting hole is away from the sh.o.r.e thirty or forty feet and you measure the depth and find six or seven feet of water. Again you scratch your head and are sore perplexed.
But, my fellow trappers, it is right here where I step in and show you the way to overcome the difficulty. Had I not caught beaver under such conditions I would not presume to teach others, but I have trapped them this way and always with success. And as for otter, setting in deep water is much surer than at an opening in a dam or other place which is likely to freeze up and put the trap out of order.
Now if you will follow me I will describe a "deep water set" in as clear a way as possible, so that any ordinary trapper ought to be able to use it successfully. Cut a trench in the ice thru to clear water, fourteen to eighteen inches broad by four feet long; clear this hole free from any floating particles of ice, cut (dry if possible) a young spruce or tamarac, twelve to fifteen feet long.
Have it three or four inches in diameter at the b.u.t.t end, branch it off from end to end and rub off with axe blade all loose bark.
Introduce the small end into the water obliquely, shoving it down in the mud or sand of the bottom, with the b.u.t.t end resting on the ice at one end of the opening. If the pole is too long to get the proper angle, take it out and cut off the surplus. This dry pole is to set the trap on and has to be at the proper incline so that when the beaver is swimming while cutting the bait sticks, he sets off the trap. When the pole is in the proper position, mark with your axe or chisel about twelve or fifteen inches under the level of the water.
Now take out the pole and hew a flat surface, at the spot previously marked, about a foot long. Slant your pole sideways and drive in the corner of your axe half an inch under the hewed flat surface, drive the axe until the pole is almost split in twain. If the opening wants to close back too tight, introduce a small sliver of wood. Now set your No. 4 trap; run the ring up the pole above where the trap is to rest and secure it there with a piece of wire or a small staple.
Force the spear part of the bottom of the trap into the split, chuck up to the main bottom part that engages the ends of the jaw. The trap is now in place.
[Ill.u.s.tration: DEEP WATER SET TRAP FASTENING.]
When there is a muddy or sandy bottom, the better way is to allow enough length of pole to bury a foot or so into the bottom. This will hold the pole secure and prevent rolling. Now take two nice, young, juicy popple or young birch, branch them off clear to the small end and have them six to nine feet long; put them in small end first and place one on each side of trap, five inches from it and about the same above. These pieces of food wood can be kept in proper place by packing the b.u.t.t ends down on the solid ice and putting snow and water on top.
If it is at all cold it will get solid in a few moments. Next process is to cut fifteen or twenty young spruce trees a couple of inches in diameter and about five feet long; place these straight up and down outside the popple wood. This will form a fence at each side with s.p.a.ces four inches apart. Right up at the end where all your work centers, a few dry branches can be forced in and down to prevent the animal from cutting away the food from the back. With a little practice you can have all this fixed to a nicety.
The beaver entering from the lower slope of the wood and swimming up to gnaw the sticks close to the ice, sets off the trap and in his struggles he pulls it clear from the cleft and in a few moments is drowned. After all is in shape the opening in the ice is dusted over with snow and left to freeze.
In visiting the trap at the end of two or three days, it is only necessary to chisel a very small hole to see if the trap or bait are displaced. This can be readily ascertained by lying flat on the ice, partly cover your head with your coat or blanket and with your face close to the hole all objects in a few moments will become clear.
For otter set, the trap pole is made in the same way, but instead of popple or birch, a small fish is used for bait. Skewer it from the dorsal fin thru to the stomach and suspend it above and back of the trap at the proper distance. As it appears in its natural position in the water and the skewer is hardly visible, an otter swimming past takes it for a live fish and in dashing for his meal gets caught.
I have found this set very successful in creeks and small rivers, even in setting out from the sh.o.r.e.
Otters, like mink, have their feeding grounds on lakes and connecting rivers and are sure to skirt the sh.o.r.es in swimming down or up stream. If the stream is very broad it will be as well to have a trap on each sh.o.r.e and thus enhance the certainty of getting his fur.
The best fish for an otter set is white fish or trout a pound and a half to two pounds. By changing the bait once a week your trap can be kept set all winter without getting out of order.
[Ill.u.s.tration: SKINNING A BOB CAT.]
Back of this article I mentioned "chisel." A chisel is almost a necessity to a trapper, especially if the ice is thick. With only an axe the trapper gets splashed all over and when this freezes he is in a most uncomfortable state. A good strong ice chisel can be had in the ordinary one and a half-inch carpenter"s mortising chisel. Have a hole drilled thru both sides of the socket about three-quarters of an inch from the rim, carry a stout screw in your pocket and the chisel in your bag or bundle.
When necessary to use the chisel for ice trenching, cut a dry sound young sapling, six feet long, take off most of the bark and point the end the required length and shape off the socket by knocking the end of the handle against a nearby tree or rock. The chisel becomes firmly fixed. Now introduce the screw into one of the holes and with your axe bang it clear thru and out on the other side. The screw used for this purpose should be one and three-quarters inches long.
When finished with your chisel, if not likely to be required again at that place, it may be chopped off the handle and at your first fire the socket part can be placed in hot ashes or close to the blaze until the wood stump is so charred that it will readily sc.r.a.pe out, securing the screw for another time. Ice chisels are indispensable to any one trapping beaver, otter or mink, and no Indian would consider his outfit complete without one. I have seen them made out of the p.r.o.ng of a deer antler. This was before the imported article was introduced into the far back country. The horn was sharpened to a cutting edge at the business end and the shank lashed to the handle with deer skin thongs.
CHAPTER XXIX.
SKINNING AND STRETCHING.
Much importance should be attached to the skinning and stretching of all kinds of skins so as to command the highest commercial value. The fisher, otter, foxes, lynx, marten, mink, ermine, civet, cats and skunk should be cased, that is, taken off whole.