5 Four Turkey Chickens.
6 A Steak Pye.
_A Second Course._
1 Jane or Kid.
2 Rabbits.
3 Shovelers.
4 Sweet-bread Pye.
5 Olines, or pewit.
6 Pigeons.
_A bill of Fare for _July_._
Muskmelons.
1 Pottage of Capon.
2 Boil"d Pigeons.
3 A hash of Caponets.
4 A Grand Sallet.
5 A Fawn.
6 A Custard.
_A Second Course._
1 Pease, of French Beans.
2 Gulls four, two larded.
3 Pewits eight, four larded.
4 A quodling Tart green.
5 Portugal eggs, two sorts.
6 b.u.t.tered Brawn.
Selsey c.o.c.kles broil"d.
_A Bill of Fare for _August_._
Muskmelons.
1 Scotch collops of Veal.
2 Boil"d Breast of Mutton.
3 A Fricase of Pigeons.
4 A stewed Calves head.
5 Four Goslings.
6 Four Caponets.
_A Second Course._
1 Dotterel twelve, six larded 2 Tarts Royal of Fruit.
3 Wheat-ears.
4 A Pye of Heath-Pouts.
5 Marinate Smelts.
6 Gammon of Bacon.
Selsey c.o.c.kles.
_A Bill of Fare for _September_._
Oysters.
1 An Olio.
2 A Breast of Veal in stoffado.
3 twelve Partridg hashed.
4 A Grand Sallet.
5 Chaldron Pye.
6 Custard.
_A second Course._
1 Rabbits 2 Two herns, one larded.
3 Florentine of tongues.
4 8 Pigeons roast, 4 larded.
5 Pheasant pouts, 2 larded.
6 A cold hare pye.
Selsey c.o.c.kles broil"d after.
_A bill of Fare for _October_._
Oysters.
1 Boil"d Ducks.
2 A hash of a loin of veal.
3 Roast Veal.
4 Two bran-geese roasted.
5 Tart Royal.
6 Custard.
_A second Course._
1 Pheasant, pouts, pigeons.
2 Knots twelve.
3 Twelve quails, six larded.
4 Potato pye.
5 Sparrows roast.
6 Turbut.
Selsey c.o.c.kles.