HOW TO ATTRACT HIM ABOUT OUR HOMES
BECAUSE birds are so useful to us, as well as because they are so interesting and so beautiful, it is delightful to have them come about our homes. And it is not at all difficult, for they are easily taught to like us.
In countries where people are gentle, and try to make birds happy, instead of shooting them or throwing stones at them, they become very tame. Mr. Hearn, who has written about j.a.pan, says that the fearlessness of wild creatures is one of the most charming things about the remote parts of j.a.pan, "where tourists with shotguns have not yet come."
Travelers who visit Norway tell us that birds are never disturbed there, and they come freely about the houses. When it is very cold they even come into the houses for food and warmth, and no one thinks of frightening them or trying to catch them.
Even in our own country, Dr. Ridgway told me of a bird-lover in Florida who would not let birds be annoyed on his place. As a result he had a great many there, and they became very tame. Cardinal grosbeaks, who are rather shy, were so tame they would take food from his hand.
A person living in the country, wishing to draw the birds about his place, should begin by protecting it. Cats should not be allowed to come near, English sparrows should be kept down, and boys who shoot or throw stones should be banished from the vicinity.
Next, trees and shrubs that birds like, for nesting and for food, should be set out. For nesting, a very attractive place for the smaller species is a thick hedge of bushes, the thicker and closer the better.
Nesting-boxes nailed up in trees please many, and evergreen trees will draw some that would not come otherwise. For food, various berry-bearing shrubs and trees should be provided, such as chokecherry, shadberry, mulberry, and others.
In a town or city, besides shrubs that birds like, a high fence, with a top that cats cannot walk on, is desirable, and a readiness to go to their a.s.sistance is soon appreciated.
A friend told me a few days ago of a family of wood thrushes who nested last summer in the yard of her house in the city of Orange, N. J. The birds soon found out that some of the family would come to drive away strange cats which came in. After they learned that, when a cat appeared they would give a peculiar cry, unlike any other heard from them. On hearing this, one of the family always hurried out and drove the enemy away.
If the birds could not get any response from a call at the kitchen door, they would fly to the front of the house, perch on the piazza rail, and call till some one came out. All through nesting-time they thus called on their friends for protection, and the delight the family had over the nest and the friendly birds amply repaid them for their trouble.
The one great necessity, in both city and country, is water for drinking and bathing. It should be in a shallow dish. The rough saucer of a flower-pot is best, because the bird"s feet do not slip on it, and the edge is broad and round and easy to perch on.
Next best is an earthen dish, with clean pebbles in the bottom, to prevent slipping, which frightens them. Water should never be more than two inches deep, but should always be clean, and fresh two or three times a day.
No food should be offered in summer, because we want them to get their natural food of worms and seeds.
In the winter it is different. They should have food regularly. But once used to having their wants supplied, they will depend upon it, and suffer and probably starve, if they are neglected or forgotten. So one should be very sure he will not get tired of it, before he teaches them to expect food.
To feed them safely, a shelf must be placed out of the reach of cats and bad boys. On the sill of a window is a good place, or the roof of a piazza, or a little balcony. Breakfast should be served to them at the same hour every day, and they will soon know when to come for it.
For food, they will eat any table sc.r.a.ps of meat, and vegetables, and bread, chopped fine, and most kinds of grain, broken up, or crushed, for the smaller birds.
But the thing they all like best of everything is raw suet, as it comes from the butcher. A large piece may be wired or nailed in place, so that it may be picked at and not displaced, or it may be chopped fine and scattered on the shelf, like other food. All birds are fond of this.
In winter they need water, and it should then, also, be fresh.
A lady living in southern Ohio, who has for several years given a breakfast to the birds every day in winter, told me that her daily guests last season were hairy and downy woodp.e.c.k.e.rs, nuthatches, white and red-breasted, one young kinglet, a pair of chickadees, tufted t.i.tmice, blue jays, juncos, cardinal grosbeaks, Carolina wrens, and sparrows.
This delightful company came regularly for breakfast, and to pay her, sang nearly through the season.
In the lat.i.tude of New York there are about forty birds who spend the winter, and of course there are more as one goes south. In the Southern States, many of our northern birds may be studied in the winter.
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HOW TO STUDY HIM
AN attractive thing about bird study is the fact that there is still so much to be found out.
Men have been studying the dead bird for many years. All about the body is well known. The way he is made, the arrangement of his bones and his organs, are plainly set forth in the books, in words and pictures.
The shape and colors of his plumage, how many feathers belong to his wing and tail, his length, his extent, the shape of his beak and his foot,--all these facts are to be found in every Ornithology.
Some of his most easily noted habits, too, are familiar; where and when he nests, where he spends his time, and where he goes in the winter, what he eats, and when he changes his dress.
But really to know the living bird, to make acquaintance with the individual, to see his family life, his manners, his intelligence, his powers,--this kind of study has hardly begun.
This almost new and most attractive field is open to us to-day. It offers a charming study, with the added interest of discoveries to be made. Nor is it so hard as most persons think.
In the beginning there are two things to learn: first, how to study from life; and second, how to identify without killing. To study is simply to observe closely and carefully, and to report accurately.
Take a little lesson in observing: When you see a bird do not merely gaze idly at him, but take note of everything about him. What he is doing, how he is doing it, and all his points, his size and shape, his colors and markings.
If he is getting food, as he most often is, see whether he picks it from the tree trunk or gathers it from gra.s.s tops; whether he hunts it among leaves, bores the bark, drops to the ground, or sails out into the air for it.
Then try to discover what it is--insect or seed, beetle, grub, or worm--and what he does with it,--swallow it at once, beat it to death, or hold it in his mouth uneaten.
Then notice his manners,--if he stands still, or jerks his tail or body; if he flits about the branches, hovers before a flower, or hammers at the door of an unlucky grub behind the bark. Next, does he walk or hop?
does he chatter or keep silent? fly straight, or go bounding in great waves through the air? All these things you must learn to see, and to note down the moment you do so, so that you will not be uncertain or confused when you take your books to see who he is.
Then you must take note of his size, and to do this--as it is hard to judge of inches--it is well to have in mind a sort of index of size to which you can compare him. Take the most common and best-known birds for standards, the robin, the English sparrow, and one smaller,--the wren, or the "chebec" (least flycatcher). When you see a bird, if he is as big as a robin, enter in your note: "Size, robin." Should he be a little smaller, yet still larger than your measure,--the English sparrow,--you can note it, "Size, robin -," the minus sign meaning that it is less. If he were larger, you would put the plus sign: "Size, robin +."
Observe the shape, whether it is slim like an oriole, or chunky like a chickadee; also any peculiarity of plumage, as a crest, specially long or strangely formed tail feathers; the end of the tail, whether square, rounded, pointed, or notched.
Then notice the beak; its length compared to the head, its shape and color. If it is high and thick, like a canary"s or sparrow"s, the bird is a seed-eater; if long and straight, like a robin"s, he is an insect-eater; if sharp and flat, opening very wide like a swallow"s, he is a flycatcher.
[Ill.u.s.tration: FIG. 18.
Canadian Warbler.]
Lastly, note the plumage, the general color, then special markings, such as bars on wings or tail, a ring around the eye (Fig. 18), or a line over or through the eye (Fig. 19), white or black throat (Fig. 20 or 19), speckled or striped breast (Fig. 18), or any conspicuous blotch.
Every point must be set down the moment you notice it. You cannot trust your memory.
[Ill.u.s.tration: FIG. 19.
Black-throated Green Warbler.]
With these full notes, return to your study and take your manual to find out his name, or to identify.
[Ill.u.s.tration: FIG. 20.
White-throated Sparrow.]
Many persons think that in order to know a bird, and especially to find out his name, one must have him in the hand, count his wing and tail feathers, and measure his length. Excepting for exact scientific purposes, this is not at all necessary. Almost any bird in America may be perfectly identified without touching him, indeed, while he is in the enjoyment of his liberty in a tree. For birds have marked external differences, which are carefully set down in the books.