HOW WERE SOILS MADE?
As a help in finding the answer to this question collect and examine a number of the following or similar specimens:
_Brick._--Take pieces of brick and rub them together. A fine powder or dust will be the result.
_Stones._--Rub together pieces of stone; the same result will follow, except that the dust will be finer and will be produced with greater difficulty because the stones are harder. Some stones will be found which will grind others without being much affected themselves.
_Rock Salt or Cattle Salt._--This is a soft rock, easily broken. Place on a slate or platter one or two pieces about the size of an egg or the size of your fist. Slowly drop water on them till it runs down and partly covers the slate, then set away till the water dries up. Fine particles of salt will be found on the slate wherever the water ran and dried. This is because the water dissolved some of the rock.
_Lime Stone._--This is harder. Crush two samples to a fine powder and place one in water and the other in vinegar. Water has apparently no effect on it, but small bubbles are seen to rise from the sample in vinegar. The vinegar which is a weak acid is slowly dissolving the rock. The chemists tell us water will also dissolve the limestone, but very slowly. There are large areas of soil which are the refuse from the dissolving of great ma.s.ses of limestone.
We find that the rocks about us differ in hardness: they are ground to powder when rubbed together, some are easily dissolved in water, others are dissolved by weak acids.
Geologists tell us that the whole crust of the earth was at one time made up of rocks, part of which have been broken down into coa.r.s.e and fine particles which form the gravel, sand and clay of our soils. The organic matter of our soils has been added by the decay of plants and animals. Several agencies have been active in this work of breaking down the rocks and making soils of them. If we look about we can perhaps see some of this work going on now.
_Work of the Sun._--Examine a crockery plate or dish that has been many times in and out of a hot oven, noticing the little cracks all over its surface. Most substances expand when they are heated and contract when they are cooled. When the plate is placed in the oven the surface heats faster than the inner parts, and cools faster when taken out of the oven. The result is that there is unequal expansion and contraction in the plate and consequently tension or pulling of its parts against each other. The weaker part gives way and a crack appears. If hot water is put into a thick gla.s.s tumbler or bottle, the inner surface heats and expands faster than the outer parts and the result is tension and cracking. If cold water be poured on a warm bottle or piece of warm gla.s.s, it cracks, because there is unequal contraction. In the early part of a bright sunny afternoon feel of the surface of exposed rocks, bricks, boards, or buildings on which the sun has been shining. Examine them in the same way early the next morning. You will find that the rocks are heated by the sun just as the plate was heated when put into the oven, and when the sun goes down the rocks cool again. This causes tension in the rocks and little cracks and checks appear in them just as in the heated plate, only more slowly. This checking may also be brought about by a cool shower falling on the sun heated rocks just as the cool water cracked the warm gla.s.s. Many rocks if examined closely will be found to be composed of several materials. These materials do not expand and contract alike when heated and cooled and the tendency for them to check is greater even than that of the plate. This is the case with most rocks.
[Ill.u.s.tration: FIG. 19.--COMPARING SOILS.]
[Ill.u.s.tration: FIG. 20.--WATER TEST OF SOILS.
Bottle _A_ contains sand and water, bottle _B_ clay and water. The sand settles quickly, the clay very slowly.]
_Work of Rain._--Rain falling on the rocks may dissolve a part of them just as it dissolved the rock salt; or, working into the small cracks made by the sun, may wash out loosened particles; or, during cold weather it may freeze in the cracks and by its expansion chip off small pieces; or, getting into large cracks and freezing, may split the rock just as freezing water splits a water pitcher or the water pipes.
_Work of Moving Water._--Visit some neighboring beach or the banks of some rapid stream. See how the waves are rolling the sand and pebbles up and down the beach, grinding them together, rounding their corners and edges, throwing them up into sand beds, and carrying off the finer particles to deposit elsewhere. Now visit a quiet cove or inlet and see how the quiet water is laying down the fine particles, making a clay bed. Notice also how the water plants along the border are helping. They act as an immense strainer, collecting the suspended particles from the water, and with them and their bodies building beds of soil rich in organic matter or humus.
The sun, besides expanding and cracking the rocks by its heat, helps in another way to make soils. It warms the water that has been grinding soil on the beach or along the river banks and causes some of it to evaporate. This vapor rises, forms a cloud and floats away in the air. By and by the vapor forms into rain drops which may fall on the top of some mountain. These rain drops may wash loosened particles from the surface or crevices of exposed rocks. These drops are joined by others until, by and by, they form a little stream which carries its small burden of rock dust down the slope, now dropping some particles, now taking up others. Other little streams join this one until they form a brook which increases in size and power as it descends the mountain side. As it grows by the addition of other streams it picks up larger pieces, grinds them together, grinds at its banks and loads itself with rocks, pebbles, sand and clay. As the stream reaches the lower part of the mountain where the slope is less steep, it is checked in its course and the larger stones and pebbles are dropped while the sand and finer particles are carried on and deposited on the bottom of some broad quiet river farther down, and when the river overflows its banks, are distributed over the neighboring meadows, giving them a new coating of soil and often adding to their fertility. What a river does not leave along its course it carries out to sea to help build the sand bars and mud flats there. The rain drops have now gotten back to the beach where they take up again the work of grinding the soil.
The work of moving water can be seen in almost any road or cultivated field during or just after a rain, and particularly on the hillsides, where often the soil is loosened and carried from higher to lower parts, making barren sand and clay banks of fertile hillsides and destroying the fertility of the bottom lands below.
We have already noticed the work of freezing water in splitting small and large fragments from the rocks. Water moving over the surface of the earth in a solid form, or ice, was at an earlier period in the history of the earth one of the most powerful agencies in soil formation. Away up in Greenland and on the northern border of this continent the temperature is so low that most if not all of the moisture that falls on the earth falls as snow. This snow has piled up until it has become very deep and very heavy. The great weight has packed the bottom of this great snow bank to ice. On the mountains where the land was not level the ma.s.ses of snow and ice, centuries ago, began to slide down the slopes and finally formed great rivers of solid water or moving ice.
The geologists tell us that at one time a great river of ice extended from the Arctic region as far south as central Pennsylvania and from New England to the Rocky Mountains. This vast river was very deep and very heavy and into its under surface were frozen sand, pebbles, larger stones and even great rocks. Thus it acted as a great rasp or file and did an immense amount of work grinding rocks and making soils. It ground down mountains and carried great beds of soil from one place to another. When this great ice river melted, it dropped its load of rocks and soils, and as a result we find in that region of the country great boulders and beds of sand and clay scattered over the land.
_Work of the Air._--The air has helped in the work of wearing down the rocks and making soils. If a piece of iron be exposed to moist air a part of the air unites with part of the iron and forms iron rust. In the same way when moist air comes in contact with some rocks part of the air unites with part of the rock and forms rock rust which crumbles off or is washed away by water. Thus the air helps to break down the rocks. Moving air or wind picks up dust particles and carries them from one field to another. On sandy beaches the wind often blows the sand along like snow and piles it into drifts. The entire surface of sandy regions is sometimes changed in this way. Sands blown from deserts sometimes bury forests which with their foliage sift the fatal winding sheet from the dust-laden winds.
_The Work of Plants._--Living plants sometimes send their roots into rock crevices; there they grow, expand, and split off rock fragments.
Certain kinds of plants live on the surface of rocks. They feed on the rocks and when they die and decay they keep the surface of the rocks moist and also produce carbonic acid which dissolves the rocks slowly just as the vinegar dissolved the limestone in our experiment.
Dead decaying roots, stems, and leaves of plants form largely the organic matter of the soil. When organic matter has undergone a certain amount of decay it is called humus, and these soils are called organic soils or humus soils. The black soils of the woods, swamps and prairies, contain large amounts of humus.
_Work of Animals._--Earth worms and the larvae of insects which burrow in the soil eat soil particles which pa.s.s through their bodies and are partially dissolved. These particles are generally cast out on the surface of the soil. Thus these little animals help to move soil, to dissolve soil, and to open up pa.s.sages for the entrance of air and rain.
SOIL TEXTURE
We have seen that the soil particles vary in size and that for the best development of the plant the particles of the soil must be so arranged that the delicate rootlets can readily push their way about in search of food, or, in other words, that the soil must have a certain texture. By the texture of the soil we mean the size of its particles and their relation to each other. The following terms are used in describing soil textures: Coa.r.s.e, fine, open, close, loose, hard, stiff, compact, soft, mellow, porous, leachy, retentive, cloddy, lumpy, light, heavy. Which of these terms will apply to the texture of sand, which to clay, which to humus, which to the garden soil, which to a soil that plant roots can easily penetrate? We find then that texture of the soil depends largely on the relative amounts of sand, silt, clay and humus that it contains.
CHAPTER IV
RELATION OF SOILS TO WATER
IMPORTANCE OF WATER TO PLANTS
We learned in a previous paragraph that plant roots take moisture from the soil. What becomes of this moisture? We will answer this question with an experiment.
=Experiment.=--Take a pot or tumbler in which a young plant is growing, also a piece of pasteboard large enough to cover the top of the pot or tumbler; cut a slit from the edge to the centre of the board, then place it on top of the pot, letting the stem of the plant enter the slit. Now close the slit with wax or tallow, making it perfectly tight about the stem. If the plant is not too large invert a tumbler over it (Fig. 21), letting the edge of the tumbler rest on the pasteboard; if a tumbler is not large enough use a gla.s.s jar. Place in a sunny window. Moisture will be seen collecting on the inner surface of the gla.s.s. Where does this come from? It is absorbed from the soil by the roots of the plant and is sent with its load of dissolved plant food up through the stem to the leaves. There most of the moisture is pa.s.sed from the leaves to the air and some of it is condensed on the side of the gla.s.s.
By experiments at the Cornell University Agricultural Experiment Station, Ithaca, N.Y., it has been found that during the growth of a sixty bushel crop of corn the plants pump from the soil by means of their roots, and send into the air through their leaves over nine hundred tons of water. A twenty-five bushel crop of wheat uses over five hundred tons of water in the same way. This gives us some idea of the importance of water to the plant and the necessity of knowing something of the power of the soil to absorb and hold moisture for the use of the plant. Also the importance of knowing if we can in any way control or influence the water-holding power of the soil for the good of the plant.
SOURCES OF SOIL WATER
From what sources does the soil receive water? From the air above, in the form of rain, dew, hail and snow, falling on the surface, and from the lower soil. This water enters the soil more or less rapidly.
ATt.i.tUDE OF THE SOILS TOWARDS WATER
Which soils have the greater power to take in the rain which falls on their surface?
[Ill.u.s.tration: FIG. 21.
To show what becomes of the water taken from the soil by roots.
Moisture, sent up from the roots, has been given off by the leaves and has condensed on the gla.s.s.]
[Ill.u.s.tration: FIG. 22.--PERCOLATION EXPERIMENT.
To show the relative powers of soils to take in water falling on the surface. _A_, sand; _B_, clay; _C_, humus; _D_, garden soil.]
=Experiment.=--Take four student-lamp chimneys. (In case the chimneys cannot be found get some slender bottles like salad oil bottles or wine bottles and cut the bottoms off with a hot rod. While the rod is heating make a shallow notch in the gla.s.s with the wet corner of a file in the direction you wish to make the cut. When the rod is hot lay the end of it lengthwise on the notch. Very soon a little crack will be seen to start from the notch. Lead this crack around the bottle with the hot rod and the bottom of the bottle will drop off.) (Fig. 23.) Make a rack to hold them. Tie a piece of cheese cloth or other thin cloth over the small ends of the chimneys. Then fill them nearly full respectively, of dry, sifted, coa.r.s.e sand, clay, humus soil, and garden soil. Place them in the rack; place under them a pan or dish. Pour water in the upper ends of the tubes until it soaks through and drips from the lower end (Fig. 22). Ordinary sunburner lamp chimneys may be used for the experiment by tying the cloth over the tops; then invert them, fill them with soil and set in plates or pans. The sand will take the water in and let it run through quickly; the clay is very slow to take it in and let it run through; the humus soil takes the water in quite readily. Repeat the experiment with one of the soils, packing the soil tightly in one tube and leaving it loose in another. The water will be found to penetrate the loose soil more rapidly than the packed soil. We see then that the power of the soil to take in rainfall depends on its texture or the size and compactness of the particles.
If the soil of our farm is largely clay, what happens to the rain that falls on it? The clay takes the water in so slowly that most of it runs off and is lost. Very likely it carries with it some of the surface soil which it has soaked and loosened, and thus leaves the farm washed and gullied.
What can we do for our clay soils to help them to absorb the rain more rapidly? For immediate results we can plow them and keep them loose and open with the tillage tools. For more permanent results we may mix sand with them, but sand is not always to be obtained and is expensive to haul. The best method is to mix organic matter with them by plowing in stable manures, or woods soil, or decayed leaves, or by growing crops and turning them under. The organic matter not only loosens the soil but also adds plant food to it, and during its decay produces carbonic acid which helps to dissolve the mineral matter and make available the plant food that is in it.
Clay soils can also be made loose and open by applying lime to them.
=Experiment.=--Take two bottles or jars, put therein a few spoonsful of clay soil, fill with water, put a little lime in one of them, shake both and set them on the table. It will be noticed that the clay in the bottle containing lime settles in flakes or crumbs, and much faster than in the other bottle. In the same manner, lime applied to a field of clay has a tendency to collect the very fine particles of soil into flakes or crumbs and give it somewhat the open texture of a sandy soil. Lime is applied to soil for this purpose at the rate of twenty bushels per acre once in four or five years.
Which soils have the greater power to absorb or pump moisture from below?
=Experiment.=--Use the same or a similar set of tubes as in the experiment ill.u.s.trated in Fig. 23. Fill the tubes with the same kinds of dry sifted soils. Then pour water into the pan or dish beneath the tubes until it rises a quarter of an inch above the lower end of the tubes (Fig. 24). Watch the water rise in the soils. The water will be found to rise rapidly in the sand about two or three inches and then stop or continue very slowly a short distance further. In the clay it starts very slowly, but after several hours is finally carried to the top of the soil. The organic matter takes it up less rapidly than the sand, faster than the clay, and finally carries it to the top. By this and further experiments it will be found that the power of soils to take moisture from below depends on their texture or the size and closeness of their particles.
We found the sand pumped the water only a short distance and then stopped.
What can we do for our sandy soils to give them greater power to take moisture from below? For immediate results we can compact them by rolling or packing. This brings the particles closer together, makes the s.p.a.ces between them smaller, and therefore allows the water to climb higher. For more lasting results we can fill them with organic matter in the shape of stable manures or crops turned under. Clay may be used, but is expensive to haul.