As they watched him, they saw that he made for the floating arrow.
"Oh!" said they, "he is gone to recover it."
That seemed probable enough, but, to their astonishment, as he approached the weapon it took a start, and ran away from him! Something below dragged it along the water. That was clear, and they began to comprehend the mystery. The _head_ of the arrow was still sticking in the sh.e.l.l of the turtle. It was only the shaft that floated, and that was attached to the head by a string! The latter had been but loosely put on, so that the pressure of the water, as the turtle dived, should separate it from the shaft, leaving the shaft with its cord to act as a buoy, and discover the situation of the turtle.
Guapo, in his swift canoe, soon laid hold of the shaft, and after a little careful manoeuvring, succeeded in landing his turtle high and dry upon the bank. A splendid prize it proved. It was a "jurara"
tortoise--the "tataruga," or great turtle of the Portuguese, and its sh.e.l.l was full three feet in diameter.
Guapo"s mode of capturing the "jurara" is the same as that generally practised by the Indians of the Amazon, although strong nets and the hook are also used. The arrow is always discharged upwards, and the range calculated with such skill, that it falls vertically on the sh.e.l.l of the turtle, and penetrates deep enough to stick, and detach itself from the shaft. This mode of shooting is necessary, else the jurara could not be killed by an arrow, because it never shows more than the tip of its snout above water, and any arrow hitting it in a direct course would glance harmlessly from its sh.e.l.l. A good bowman among the Indians will rarely miss shooting in this way,--long practice and native skill enabling him to guess within an inch of where his weapon will fall.
In the towns of the Lower Amazon, where turtles are brought to market, a small square hole may be observed in the sh.e.l.ls of these creatures.
That is the mark of the arrow-head.
Guapo lost no time in turning his turtle inside out, and converting part of it into a savoury supper, while the remainder was fried into sausage-meat, and put away for the following day.
But on that following day a much larger stock of sausage-meat was procured from a very different animal, and that was a "cow."
"How?" you exclaim,--"a cow in the wild forests of the Amazon! Why, you have said that no cattle--either cows or horses--can exist there without man to protect them, else they would be devoured by pumas, jaguars, and bats. Perhaps they had arrived at some settlement where cows were kept?"
Not a bit of it; your conjecture, my young friend, is quite astray.
There was not a civilised settlement for many hundreds of miles from where Guapo got his cow--nor a cow neither, of the sort you are thinking of. But there are more kinds of cows than one; and, perhaps, you may have heard of a creature called the "fish-cow?" Well, that is the sort of cow I am speaking of. Some term it the "sea-cow," but this is an improper name for it, since it also inhabits fresh-water rivers throughout all tropical America. It is known as the _Manati_, and the Portuguese call it "_peixe hoi_," which is only "fish-cow" done into Portuguese.
It is a curious creature the fish-cow, and I shall offer you a short description of it. It is usually about seven feet in length, and five round the thickest part of the body, which latter is quite smooth, and tapers off into a horizontal flat tail, semicircular in shape. There are no hind-limbs upon the animal, but just behind the head are two powerful fins of an oval shape. There is no neck to be perceived; and the head, which is not very large, terminates in a large mouth and fleshy lips, which are not unlike those of a cow: hence its name of "cow-fish." There are stiff bristles on the upper lip, and a few thinly scattered hairs over the rest of the body. Behind the oval fins are two _mamma_, or b.r.e.a.s.t.s, from which, when pressed, flows a stream of beautiful white milk. Both eyes and ears are very small in proportion to the size of the animal, but, nevertheless, it has full use of these organs, and is not easily approached by its enemy.
The colour of the skin is a dusky lead, with some flesh-coloured marks on the belly, and the skin itself is an inch thick at its thickest part, on the back. Beneath the skin is a layer of fat, of great thickness, which makes excellent oil when boiled. As we have said, the manati has no appearance of hind-limbs. Its fore-limbs, however, are highly developed for a water animal. The bones in them correspond to those in the human arm, having five fingers with the joints distinct, yet so enclosed in an inflexible sheath that not a joint can be moved.
The cow-fish feeds on gra.s.s, coming in to the borders of the lakes and rivers to procure it. It can swim very rapidly by means of its flat tail and strong fins, and is not so easily captured as might be supposed. All the art of the hunter is required to effect its destruction. The harpoon is the weapon usually employed, though sometimes they are caught in strong nets stretched across the mouths of rivers or the narrow arms of lakes. The flesh of the manati is much esteemed, and tastes somewhat between beef and pork, altogether different from "fish." Fried in its own oil, and poured into pots or jars, it can be preserved for many months.
As already stated, on the day after Guapo shot the turtle--in fact, the next morning--just as they were going to shove off, some of the party, in gazing from the edge of the balza, noticed a queer-looking animal in the clear water below. It was no other than a "fish-cow;" and, as they continued to examine it more attentively, they were astonished to observe that, with its short paddle-like limbs, it hugged two miniature models of itself close to its two b.r.e.a.s.t.s. These were the "calves" in the act of suckling, for such is the mode in which the manati nourishes her young.
All the others would have watched this spectacle for a while, interested in the maternal and filial traits thus exhibited by a subaqueous creature, but while they stood looking into the water, something glanced before their eyes, and glided with a plunge to the bottom. It was the harpoon of Guapo.
Blood rose to the surface immediately, and there was a considerable plashing as the strong manati made its attempt to escape; but the head of the harpoon was deeply buried in its flesh, and, with the attached cord, Guapo soon hauled the animal ash.o.r.e. It was as much as he and Don Pablo could do to drag it on dry land; but the knife soon took it to pieces; and then several hours were spent in making it fit for preservation. Its fat and flesh yielded enough to fill every spare vessel our travellers had got; and, when all were filled, the balza was pushed off, and they continued their voyage without any fear of short rations for some time to come.
CHAPTER FIFTY.
THE CLOSING CHAPTER.
After many days of difficult navigation the balza floated upon the broad and mighty Amazon, whose yellowish-olive flood flowed yet fifteen hundred miles farther to the Atlantic Ocean.
The current was in most places over four miles an hour, and the navigation smooth and easy--so that our travellers rarely made less than fifty miles a-day. There was considerable monotony in the landscape, on account of the absence of mountains, as the Amazon, through most of its course, runs through a level plain. The numerous bends and sudden windings of the stream, however, continually opening out into new and charming vistas, and the ever-changing variety of vegetation, formed sources of delight to the travellers.
Almost every day they pa.s.sed the mouth of some tributary river--many of these appearing as large as the Amazon itself. Our travellers were struck with a peculiarity in relation to these rivers--that is, their variety of colour. Some were whitish, with a tinge of olive, like the Amazon itself; others were blue and transparent; while a third kind had waters as black as ink. Of the latter cla.s.s is the great river of the Rio Negro--which by means of a tributary (the Ca.s.siquiare) joins the Amazon with the Orinoco.
Indeed, the rivers of the Amazon valley have been cla.s.sed into _white, blue_, and _black_. Red rivers, such as are common in the northern division of the American continent, do not exist in the valley of the Amazon.
There appears to be no other explanation for this difference in the colour of rivers, except by supposing that they take their hue from the nature of the soil through which these channels run.
But the _white_ rivers, as the Amazon itself, do not appear to be of this hue merely because they are "muddy." On the contrary, they derive their colour, or most of it, from some impalpable substance held in a state of irreducible solution. This is proved from the fact, that even when these waters enter a reservoir, and the earthy matter is allowed to settle, they still retain the same tinge of yellowish olive. There are some white rivers, as the Rio Branco, whose waters are almost as white as milk itself!
The _blue_ rivers of the Amazon valley are those with clear transparent waters, and the courses of these lie through rocky countries where there is little or no alluvium to render them turbid.
The _black_ streams are the most remarkable of all. These, when deep, look like rivers of ink; and when the bottom can be seen, which is usually a sandy one, the sand has the appearance of gold. Even when lifted in a vessel, the water retains its inky tinge, and resembles that which may be found in the pools of peat-bogs. It is a general supposition in South America that the black-water rivers get their colour from the extract of sarsaparilla roots growing on their banks.
It is possible the sarsaparilla roots may have something to do with it, in common with both the roots and leaves of many other vegetables. No other explanation has yet been found to account for the dark colour of these rivers, except the decay of vegetable substances carried in their current; and it is a fact that all the black-water streams run through the most thickly wooded regions.
A curious fact may be mentioned of the black rivers; that is, that mosquitoes--the plague of tropical America--are not found on their banks. This is not only a curious, but an important fact, and might be sufficient to determine any one on the choice of a settlement. You may deem a mosquito a very small thing, and its presence a trifling annoyance. Let me tell you that settlements have been broken up and deserted on account of the persecution experienced from these little insects! They are the real "wild beasts" of South America, far more to be dreaded than pumas, or crocodiles, or snakes, or even the fierce jaguar himself.
Day after day our travellers kept on their course, meeting with many incidents and adventures--too many to be recorded in this little volume.
After pa.s.sing the mouth of the Rio Negro, they began to get a peep now and then of high land, and even mountains, in the distance; for the valley of the Amazon, on approaching its mouth, a.s.sumes a different character from what it has farther up-stream. These mountains bend towards it both from the Brazilian country on the south, and from Guiana on the north, and these are often visible from the bosom of the stream itself.
It was about a month from their entering the main stream of the Amazon, and a little more than two from the first launching of their vessel, when the balza was brought alongside the wharf of Grand Para, and Don Pablo and his party stepped on sh.o.r.e at this Brazilian town. Here, of course, Don Pablo was a free man--free to go where he pleased--free to dispose of his cargo as he thought best. But he did _not_ dispose of it at Grand Para. A better plan presented itself. He was enabled to freight part of a vessel starting for New York, and thither he went, taking his family and cargo along with him. In New York he obtained a large price for his bark, roots, and beans; in fact, when all were disposed of, he found himself nearly twenty thousand dollars to the good. With this to live upon, he determined to remain in the great Republic of the North until such time as his own dear Peru might be freed from the Spanish oppressor.
Ten years was the period of his exile. At the end of that time the Spanish-American provinces struck almost simultaneously for liberty; and in the ten years" struggle that followed, not only Don Pablo, but Leon-- now a young man--bore a conspicuous part. Both fought by the side of Bolivar at the great battle of Junin, which crowned the patriot army with victory.
At the close of the War of Independence, Don Pablo was a general of division, while Leon had reached the grade of a colonel. But as soon as the fighting was over, both resigned their military rank, as they were men who did not believe in soldiering as a _mere profession_. In fact, they regarded it as an unbecoming profession in time of peace, and in this view I quite agree with them.
Don Pablo returned to his studies; but Leon organised an expedition of _cascarilleros_, and returned to the Montana, where for many years he employed himself in "bark-hunting." Through this he became one of the richest of Peruvian "ricos."
Guapo, who at this time did not look a year older than when first introduced, was as tough and sinewy as ever, and was at the head of the cascarilleros; and many a _coceada_ did Guapo afterwards enjoy with his mountain friend the "vaquero" while pa.s.sing backward and forward between Cuzco and the Montana.
Dona Isidora lived for a long period an ornament to her s.e.x, and the little Leona had _her_ day as the "belle of Cuzco."
But Leon and Leona both got married at length; and were you to visit Cuzco at the present time, you might see several little Leons and Leonas, with round black eyes, and dark waving hair--all of them descendants from our family of--
"Forest Exiles."
THE END.