SAWSE NOYRE FOR MALARD. XX.VII. I.
Take brede and blode iboiled. and grynde it and drawe it thurgh a cloth with Vynegur, do erto powdour of gyngur ad of peper. & e grece of the Maulard. salt it. boile it wel and serue it forth.
CAWDEL FOR GEES. XX.VII. II.
Take garlec and grynde it smale. Safroun and flour erwith & salt.
and temper it up with Cowe Mylke. and see it wel and serue it forth.
CHAWDOUN [1] FOR SWANNES XX.VII. III.
Take e lyuer and e offall [2] of the Swannes & do it to see in G.o.de broth. take it up. take out e bonys. take & hewe the flessh smale. make a Lyour of crustes of brede & of e blode of e Swan ysoden. & do erto powdour of clowes & of piper & of wyne & salt, & see it & cast e flessh erto ihewed. and messe it forth with e Swan.
[1] Chawdoun. V. Gloss.
[2] offall. _Exta_, Gibles.
SAWSE CAMELYNE [1]. XX.VII. IIII.
Take Raysouns of Coraunce. & kyrnels of notys. & crustes of brede & powdour of gyngur clowes flour of canel. bray it [2] wel togyder and do it erto. salt it, temper it up with vynegur. and serue it forth.
[1] Camelyne. Qu. if _Canelyne_ from the _Fluor of Canel_?
[2] bray. bray.
LUMBARD MUSTARD. XX.VII. V.
Take Mustard seed and waishe it & drye it in an ovene, grynde it drye.
fa.r.s.e it thurgh a fa.r.s.e. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan ou wilt spende erof make it tnynne with wyne.
NOTA. XX.VII. VI.
Cranes [1] and Herouns shul be armed [2] with lardes of Swyne. and eten with gyngur.
[1] Cranes. A dish frequent formerly at great tables. Archaeologia, II. p. 171. mentioned with Herons, as here, Ms. Ed. 3. where the same Recipe occurs. et v. Lel. Coll. IV. p. 226. VI. p. 38. Rabelais, IV.
c. 59. E. of Devon"s Feast.
[2] armed. Ms. Ed. No. 3. has _enarmed_, as may be read there.
_Enarmed_, however, in Lel. Collect. IV. p. 225. means, decorated with coate of arms. Sheldes of Brawn are there _in armor_, p. 226.
However, there is such a word as _enorned_. Leland, p. 280. 285. 297.
which approaches nearer.
NOTA. XX.VII. VII.
Pokok and Partruch shul be parboiled. lardid and rosted. and eten with gyngeuer.
FRY BLAUNCHED. XX.VII. VIII.
Take Almandes blaunched and grynde hem al to doust, do ise in a thynne foile. close it erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it erwith.
FRYTOUR OF PASTERNAKES OF APPLES [1]. XX.VII. IX.
Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast erto ale. safroun & salt. wete hem in e batour and frye hem in oile or in grece. do erto Almaund Mylk.
& serue it forth.
[1] Frytour, &c. Contents has only, _Frytours of Pasternakes_. N. B.
_Frytour_ is _Fritter_.
FRYTOUR OF MYLKE. XX.VII. X.
Take of cruddes [1] and presse out e wheyze [2]. do erto sum whyte of ayrenn. fry hem. do erto. & lay on sugur and messe forth.
[1] Cruddes. Curds, per metathesin.
[2] wheyze. whey.
FRYTOUR OF ERBES. XX.VII. XI.
Take G.o.de erbys. grynde hem and medle [1] hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.
[1] medle. mix.
RASYOLS [1]. XX.VII. XII.
Take swyne lyuoers and see hem wel. take brede & grate it. and take zolkes of ayrenn. & make hit sowple [2] and do erto a lytull of lard carnoun lyche a dee [3]. chese gratyd [4] & whyte grece. powdour douce & of gyngur & wynde it to balles [5] as grete as apples. take e calle of e swyne & cast euere [6] by hym self erin. Make a Crust in a trape [7]. and lay e ball erin & bake it. and whan ey buth ynowz: put erin a layour of ayrenn with powdour fort and Safroun.
and serue it forth.
[1] Rasyols. Rasiowls, Contents. Qu. the etymen.
[2] sowple. supple.
[3] carnoun lyche a dee. Cut like dice, diced. Fr. _De_; singular of _Dice_.
[4] gratyd. grated. _igrated_, No. 153.
[5] wynde it to balles, make it into b.a.l.l.s.
[6] euere. each.
[7] trape. pan, or dish. French.
WHYTE MYLATES [1]. XX.VII. XIII.
Take Ayrenn and wryng hem thurgh a cloth. take powdour fort, brede igrated, & safroun, & cast erto a G.o.de quant.i.te of vynegur with a litull salt, medle all yfere. make a foile in a trape & bake it wel erinne. and serue it forth.
[1] Mylates. Contents, _Milates_; but 155 as here. Qu.