The directions given in chapter 5th for the arrangement of the dressing-rooms will apply here, but your parlor, or ball room, requires some attention. Have the carpets taken up two days before the evening of the ball, and the floor waxed. A smooth, polished floor is an absolute necessity for pleasant dancing. At one end of your ball room, have a s.p.a.ce part.i.tioned off for the musicians. Leave, for their use, plenty of room, as silence or discord will come from a crowded orchestra. If your house is double, and you use the rooms on each side, place the musicians in the hall.
Four pieces of music is enough for a private ball, unless your rooms are very large. For one room a piano, violin, and violoncello makes a good band.
You must have your rooms well ventilated if you wish to avoid fainting and discomfort.
To secure a really brilliant ball, pay considerable attention to the arrangement of your ball room. In Paris this arrangement consists in turning the room, for the evening, into a perfect garden. Every corner is filled with flowers. Wreaths, bouquets, baskets, and flowering-plants in moss-covered pots. With brilliant light, and taste in the details of arranging them, this profusion of flowers produces an exquisitely beautiful effect, and harmonizes perfectly with the light dresses, cheerful faces, and gay music. The pleasure of your guests, as well as the beauty of the rooms, will be increased by the elegance of your arrangements; their beauty will be heightened by brilliant light, and by judicious management a scene of fairy-like illusion may be produced.
Not only in the ball room itself, but in the hall, supper-room, and dressing-rooms, place flowers. A fine effect is produced, by placing a screen, covered with green and flowers, before the s.p.a.ce set apart for the musicians. To hear the music proceeding from behind this floral embankment, and yet have the sc.r.a.ping and puffing men invisible, adds very much to the illusion of the scene.
In the dressing-rooms have, at least, two servants for each. Let them take the cloaks and hoods, and put a numbered ticket upon each bundle, handing the duplicate number to the lady or gentleman owning it.
It is best to have the supper-room upon the same floor as the ball room.
The light dresses, worn upon such occasions, suffer severely in pa.s.sing up and down a crowded staircase.
Have a number of double cards written or printed with a list of the dances, arranged in order, upon one side, and a s.p.a.ce for engagements upon the other. Attach a small pencil to each. Let a waiter stand at the entrance to the ball room, and hand a card to each guest as they pa.s.s in.
The first strain of music must be a march; then follows a quadrille, then a waltz. Other dances follow in any order you prefer until the fourteenth, which should be the march which announces supper. If you throw open the supper-room, early, and the guests go out when they wish, the march may be omitted. Twenty-one to twenty-four dances are sufficient. Have an interval of ten minutes after each one.
The supper-room should be thrown open at midnight, and remain open until your last guest has departed. Let it be brilliantly lighted, and have plenty of waiters in attendance.
There can be no rule laid down for the supper. It may be hot or heavily iced. It may consist entirely of confectionary, or it may include the bill of fare for a hotel table. One rule you must observe; have abundance of everything. Other entertainments may be given upon economical principles, but a ball cannot. Light, attendance, supper, every detail must be carefully attended to, and a ball must be an expensive luxury.
At a ball-supper every one stands up. The waiters will hand refreshment from the tables to the gentlemen, who, in turn, wait upon the ladies.
You must bring forth your whole array of smiles, when you perform the part of hostess in a ball room. As your guests will come dropping in at all hours, you must hover near the door to greet each one entering.
There will be many strangers amongst the gentlemen. Miss G. will bring her fiancee. Miss L., her brother, just returned, after ten years"
absence, from India. Miss R. introduces her cousin, in the city for a week. Miss M., as a belle, will, perhaps, take the liberty of telling some ten or twelve of her most devoted admirers where she may be seen on the evening of your ball, and, though strangers, they will, one after another, bow over your hand. To each and every one you must extend the amiable greeting due to an invited guest. If you are the only lady of the house, your duties will, indeed, be laborious. You must be everywhere at the same moment. Not a guest must pa.s.s unwelcomed. You must introduce partners to all the wall-flowers. You must see that every set is made up before the music commences. Each guest must be introduced to a proper partner for every dance, and not one frown, one pettish word, one look of fatigue, one sigh of utter weariness must disturb your smiling serenity. You must be ready to chat cheerfully with every bore who detains you, when crossing the room, to make up a set of quadrilles in a minute"s time; listen patiently to the sighing lover, whose fair one is engaged fifty times during twenty dances; secure a good dancer for each longing belle; do the same for the beaux; yet you must never be hurried, worried, or fatigued.
If there are several ladies, a mother and two or three daughters, for instance, divide the duties. Let one receive the guests, another arrange the sets, a third introduce couples, and a fourth pair off the talkers.
A brother or father will be a treasure in a ball room, as the standing of sets can be better managed by a gentleman than a lady.
None of the ladies who give the ball should dance until every fair guest has a partner.
One of your duties will be to see that no young ladies lose their supper for want of an escort to ask them to go out. You may give the hint to an intimate gentleman friend, if there is no brother or father to take the duty, introduce him to the disconsolate damsel, and send her off happy.
If all the guests go to the supper-room when it is first thrown open, you must be the last to leave the ball room. For the hostess to take the lead to the supper-room, leaving her guests to pair off, and follow as they please, is in very bad taste.
If you announce supper by a march, many of your guests will remain in the ball room, to promenade, avoid the crowd at the first table, and indulge in a tete-a-tete conversation. These will afterwards go out, in pairs, when the first crush in the refreshment-room is over.
If, by accident or negligence, you miss an introduction to any of your gentlemen guests, you may still speak to them if you wish. It is your privilege as hostess to introduce yourself, and invite any gentleman to dance with you, or offer to introduce him to a partner. In the latter case he ought to mention his name, but if he omits to do so, you may ask it.
There has been a custom introduced in some of our large cities lately, which is an admirable one for a private ball. It is to hire, for the evening, a public hall. This includes the dressing-room, supper-room, every comfort, and saves you from the thousand annoyances which are certain to follow a ball in a private house. You hire the hall and other rooms, the price including light, hire a band of music, and order a supper at a confectioners, hiring from his establishment all the china, gla.s.s, and silver you will want. In this case you must enclose in every invitation a ticket to admit your friend"s party, to prevent loungers from the street coming in, uninvited.
You will, perhaps, find the actual outlay of money greater, when you thus hire your ball room, but you will save more than the difference in labor, annoyance, and the injury to your house. You secure a better room than any parlor, you have the floor waxed and polished without the trouble of taking up your carpets. You save all the dreadful labor of cleaning up the house the next day, as well as that of preparation.
You can, if you wish, invite a few friends to a late dinner with you, and all proceed to the ball room together. You must be the first to enter the room, the last to leave it, and every duty is the same as if you were at home; the ball room is, in fact, your own house, for the evening.
If you wish your guests to come in costume for a fancy ball, name the character of the entertainment in your invitation.
CHAPTER XIX.
BALL ROOM ETIQUETTE.
FOR THE GUEST.
As in every other case where hospitality is extended to you by invitation, you must send your answer as soon as possible, accepting or declining the civility.
In preparing a costume for a ball, choose something very light. Heavy, dark silks are out of place in a ball room, and black should be worn in no material but lace. For a married lady, rich silk of some light color, trimmed with flowers, lace, or tulle; white silk plain, or lace over satin, make an exquisite toilette. Jewels are perfectly appropriate; also feathers in the _coiffure_.
For the young lady, pure white or light colors should be worn, and the most appropriate dress is of some thin material made over silk, white, or the same color as the outer dress. Satin or velvet are entirely out of place on a young lady. Let the _coiffure_ be of flowers or ribbons, never feathers, and but very little jewelry is becoming to an unmarried lady. All ladies must wear boots or slippers of satin, white, black, or the color of the dress. White are the most appropriate; black, the most becoming to the foot. White kid gloves, full trimmed, a fine lace trimmed handkerchief, and a fan, are indispensable. Be very careful, when dressing for a ball, that the hair is firmly fastened, and the _coiffure_ properly adjusted. Nothing is more annoying than to have the hair loosen or the head-dress fall off in a crowded ball room.
Your first duty, upon entering the room, is to speak to your hostess.
After a few words of greeting, turn to the other guests.
At a private ball, no lady will refuse an introduction to a gentleman.
It is an insult to her hostess, implying that her guests are _not gentlemen_. It is optional with the lady whether to continue or drop the acquaintance after the ball is over, but for that evening, however disagreeable, etiquette requires her to accept him for _one_ dance, if she is disengaged, and her hostess requests it. At a public ball, it is safest to decline all introductions made by the master of ceremonies, though, as before, such acquaintances are not binding after the evening is over.
Be very careful how you refuse to dance with a gentleman. A prior engagement will, of course, excuse you, but if you plead fatigue, or really feel it, do not dance the set with another gentleman; it is most insulting, though sometimes done. On the other hand, be careful that you do not engage yourself twice for the same quadrille. In a polka or valse, you may do this, saying, "I will dance the second half with you, but have a prior engagement for the first." Then, after a few rounds with your first partner, say to him that you are engaged for the remainder of the dance, resume your seat, and your second partner will seek you.
Let your manner in a ball room be quiet. It looks very badly to see a lady endeavoring to attract attention by her boisterous manner, loud talking, or over-active dancing. Do not drag through dances as if you found them wearisome; it is an insult to your partner, but while you are cheerful and animated, be lady-like and dignified in your deportment.
At the end of each dance, your partner will offer his arm, and conduct you to a seat; then bow, and release him from further attendance, as he may be engaged for the next dance.
When invited to dance, hand your ball card to the gentleman, who will put his name in one of the vacant places.
If you wish to go to the supper-room, accept the invitation that will be made, after the dances whilst it is open, but do not remain there long.
You may be keeping your escort from other engagements.
If you are accompanied by a gentleman, besides your father or brother, remember he has the right to the first dance, and also will expect to take you in to supper. Do not let any one else interfere with his privilege.
If you wish, during the evening, to go to the dressing-room to arrange any part of your dress, request the gentleman with whom you are dancing to escort you there. He will wait for you at the door, and take you back to the ball-room. Do not detain him any longer than is necessary. Never leave the ball room, for any such purpose, alone, as there are always gentlemen near and round the door, and it looks very badly to see a lady, unattended, going through a crowd of gentlemen.
It is best at a ball, to dance only every other dance, as over-fatigue, and probably a flushed face, will follow too much dancing. Decline the intermediate ones, on the plea of fatigue, or fear of fatigue.
Never go into the supper-room with the same gentleman twice. You may go more than once, if you wish for an ice or gla.s.s of water, (surely no lady wants two or three _suppers_,) but do not tax the same gentleman more than once, even if he invites you after each dance.
No lady of taste will carry on a flirtation in a ball room, so as to attract remark. Be careful, unless you wish your name coupled with his, how you dance too often with the same gentleman.
If you are so unfortunate as, forgetting a prior engagement, to engage yourself to two gentlemen for the same dance, decline dancing it altogether, or you will surely offend one of them.
Never press forward to take the lead in a quadrille, and if others, not understanding the figures, make confusion, try to get through without remark. It is useless to attempt to teach them, as the music, and other sets, will finish the figure long before you can teach and dance it.
Keep your temper, refrain from all remark, and endeavor to make your partner forget, in your cheerful conversation, the annoyances of the dance.
There is much that is exhilarating in the atmosphere of a ball room. The light, music, company, and even dancing itself, are all conducive to high spirits; be careful that this flow of spirits does not lead you into hoydenism and rudeness. Guard your actions and your tongue, that you may leave the room as quietly and gracefully as you enter it.
Avoid confidential conversation in a ball room. It is out of season, and in excessively bad taste.