IX
VEGETABLE CULTURE
"As a rule, boys and girls choose to grow bush beans rather than pole beans. I cannot make up my mind whether or not this is from sheer laziness. In a city backyard the tall varieties might perhaps be a problem since it would be difficult to get poles. But these running beans can be trained along old fences and with little urging will run up the stalks of the tallest sunflowers. So that settles the pole question.
There is an ornamental side to the bean question. Suppose you plant these tall beans at the extreme rear end of each vegetable row. Make arches with supple tree limbs, binding them over to form the arch. Train the beans over these. When one stands facing the garden, what a beautiful terminus these bean arches make.
"Beans like rich, warm, sandy soil. In order to a.s.sist the soil be sure to dig deeply, and work it over thoroughly for bean culture. It never does to plant beans before the world has warmed up from its spring chills. There is another advantage in early digging of soil. It brings to the surface eggs and larvae of insects. The birds eager for food will even follow the plough to pick from the soil these choice morsels. A little lime worked in with the soil is helpful in the cultivation of beans.
"Bush beans are planted in drills about eighteen inches apart, while the pole-bean rows should be three feet apart. The drills for the bush limas should be further apart than those for the other dwarf beans--say three feet. This amount of s.p.a.ce gives opportunity for cultivation with the hoe. If the running beans climb too high just pinch off the growing extreme end, and this will hold back the upward growth.
"Among bush beans are the dwarf, snap or string beans, the wax beans, the bush limas, one variety of which is known as brittle beans. Among the pole beans are the pole limas, wax and scarlet runner. The scarlet runner is a beauty for decorative effects. The flowers are scarlet and are fine against an old fence. These are quite lovely in the flower garden. Where one wishes a vine, this is good to plant for one gets both a vegetable, bright flowers and a screen from the one plant. When planting beans put the bean in the soil edgewise with the eye down.
"Beets like rich, sandy loam, also. Fresh manure worked into the soil is fatal for beets, as it is for many another crop. But we will suppose that nothing is available but fresh manure. Some gardeners say to work this into the soil with great care and thoroughness. But even so, there is danger of a particle of it getting next to a tender beet root. The following can be done; Dig a trench about a foot deep, spread a thin layer of manure in this, cover it with soil, and plant above this. By the time the main root strikes down to the manure layer, there will be little harm done. Beets should not be transplanted. If the rows are one foot apart there is ample s.p.a.ce for cultivation. Whenever the weather is really settled, then these seeds may be planted. Young beet tops make fine greens. Greater care should be taken in handling beets than usually is shown. When beets are to be boiled, if the tip of the root and the tops are cut off, the beet bleeds. This means a loss of good material.
Pinching off such parts with the fingers and doing this not too closely to the beet itself is the proper method of handling. I throw this in for the benefit of our future cooks, the girls.
"There are big coa.r.s.e members of the beet and cabbage families called the mangel wurzel and ruta baga. About here these are raised to feed to the cattle. They are a great addition to a cow"s dinner.
"The cabbage family is a large one. There is the cabbage proper, then cauliflower, broccoli or a more hardy cauliflower, kale, Brussels sprouts and kohlrabi, a cabbage-turnip combination. George has worked out cabbage culture successfully. I refer to him for full particulars.
"Cauliflower is a kind of refined, high-toned cabbage relative. It needs a little richer soil than cabbage and cannot stand the frost. A frequent watering with manure water gives it the extra richness and water it really needs. The outer leaves must be bent over, as in the case of the young cabbage, in order to get the white head. The dwarf varieties are rather the best to plant.
"Kale is not quite so particular a cousin. It can stand frost. Rich soil is necessary, and early spring planting, because of slow maturing. It may be planted in September for early spring work.
"Brussels sprouts are a very popular member of this family. On account of their size many people who do not like to serve poor, common old cabbage will serve these. Brussels sprouts are interesting in their growth. The plant stalk runs skyward. At the top, umbrella like, is a close head of leaves, but this is not what we eat. Shaded by the umbrella and packed all along the stalk are delicious little cabbages or sprouts. Like the rest of the family a rich soil is needed and plenty of water during the growing period. The seed should be planted in May, and the little plants transplanted into rich soil in late July. The rows should be eighteen inches apart, and the plants one foot apart in the rows.
"Kohlrabi is a go-between in the families of cabbage and turnip. It is sometimes called the turnip-root cabbage. Just above the ground the stem of this plant swells into a turnip-like vegetable. In the true turnip the swelling is underground, but like the cabbage, kohlrabi forms its edible part above ground. It is easy to grow. Only it should develop rapidly, otherwise the swelling gets woody, and so loses its good quality. Sow out as early as possible; or sow inside in March and transplant to the open. Plant in drills about two feet apart. Set the plants about one foot apart, or thin out to this distance. To plant one hundred feet of drill buy half an ounce of seed. Seed goes a long way, you see. Kohlrabi is served and prepared like turnip. It is a very satisfactory early crop.
"Before leaving the cabbage family I should like to say that the cabbage called Savoy is an excellent variety to try. It should always have an early planting under cover, say in February, and then be transplanted into open beds in March or April. If the land is poor where you are to grow cabbage, then by all means choose Savoy.
"Carrots are of two general kinds: those with long roots, and those with short roots. If long-rooted varieties are chosen, then the soil must be worked down to a depth of eighteen inches, surely. The shorter ones will do well in eight inches of well-worked sandy soil. Do not put carrot seed into freshly manured land. Another point in carrot culture is one concerning the thinning process. As the little seedlings come up you will doubtless find that they are much, much too close together. Wait a bit, thin a little at a time, so that young, tiny carrots may be used on the home table. These are the points to jot down about the culture of carrots. I am saying very little about depths and distances because these were all worked out by the boys last winter and tables may be had for the asking.
"Peter covered the ground of celery raising. One or two points only I will speak of. A very rich, workable soil is a celery soil. In the process of getting such a bed ready it ought to have a thorough wetting down a day before planting. Celery seed is small, and, as is the case with other small seed, it is quite likely to be planted in clumps or bunches. To avoid this the seed should be mixed with sand and then sprinkled in drills. These drills should be six inches apart, and very shallow. Sow the seed, cover, and water. This bed should be screened from direct sunlight. A careful, gentle, daily watering is necessary.
Thin the little plants to four inches apart. Peter can tell the rest of the story. The only other thing I need add is this, that in transplanting the work should be done quickly. One should not take up celery plants and perhaps leave them a long time before placing in new quarters. Plant immediately. It takes little to upset a celery plant and check its growth. So never take up a whole lot of celery plants at one time. Take up a few, keep them moist, plant them, and then start again.
[Ill.u.s.tration: Elizabeth Sowing Small Seed From the Package. Photograph by Helen W. Cook.]
"I am not going to say a word about corn. You all remember the boys"
work of last year. Your teacher has planned next Friday afternoon for the boys to discuss this at school. So we shall not have our meeting, but I shall come to the school to hear their report. I hope our girls will take notes on this. For I know that Eloise has decided to raise corn next year; Helena is going to; and Leston will not be out of the corn contest this season.
"The cuc.u.mber is the next vegetable in the line. This is a plant from foreign lands. Some think that the cuc.u.mber is really a native of India.
It is believed that it was brought here by the Negro, and that a species of cuc.u.mber from Africa became finally at home in this country. A light, sandy and rich soil is needed--I mean rich in the sense of richness in organic matter. When cuc.u.mbers are grown outdoors, as we are likely to grow them, they are planted in hills. Nowadays, they are grown in hothouses; they hang from the roof, and are a wonderful sight. In the greenhouse a hive of bees is kept so that cross-fertilization may go on.
"But if you intend to raise cuc.u.mbers follow these directions: Sow the seed inside, cover with one inch of rich soil. In a little s.p.a.ce of six inches diameter, plant six seeds. Place like a bean seed with the germinating end in the soil. When all danger of frost is over, each set of six little plants, soil and all, should be planted in the open.
Later, when danger of insect pests is over, thin out to three plants in a hill. The hills should be about four feet apart on all sides.
"Egg plant is another vegetable we have not tried. It is another of those which has been improved by crossing, usually with peppers and tomatoes. But as we are not Burbanks yet, I shall not talk of that side of egg plant culture. Some varieties of egg plant grow to a large size but the smaller fruits, on the whole, have the better flavour. A good, well-worked, rich garden loam is the soil for this vegetable. The seed may be planted out in the open in little drills six inches apart. The seed should be scattered along as lettuce seed is. When the plants are about six inches high, transplant them to their permanent place. They should then stand about two feet apart on all sides. More often the seeds are started inside in March. When the little plants are about two inches high they should be transplanted into boxes or pots. Screen from too hot sunshine. About the time of corn planting the plants should go into the open. A rich soil is now quite necessary. Again I would suggest as a good method the placing of a little well-rotted manure under each place where an egg plant is to go. There is a rather interesting parasite which sometimes fastens itself upon the egg plant. A parasite is a form which clings to another and takes its nourishment from this latter or host. The parasite is a lazy shirk. So in this case the parasite grows on the egg plant and absorbs the food which the egg plant needs for itself. This is not an uncommon thing in nature. When such a thing happens first pull up and destroy the poor egg plant, for the parasite is clinging too closely and persistently to be removed.
"Nearly everyone in our country clings to lettuce as the only plant for a salad. Over across the sea in old England this is not so. Other plants are used in this way and called salad plants. Endive is one of these.
Some of the endives are curly-leaved, and when blanched are attractive to look upon; and surely there is no reason why we should not consider the side of beauty in vegetables.
"Endive is a very hardy plant. One-half an ounce of the seed will sow one hundred feet of drill. Sow it as you would lettuce seed in soil which should be moist and rich. The plants finally should be about eight inches apart in the drill. The outer leaves should be tied over the top in order to blanch the inner ones for table use. In the fall the plants from summer sowings may be taken up with b.a.l.l.s of earth on the roots and placed in the coldframes ready for use through the winter. The coldframe is a blessing. It is a place of storage all the fall and early winter. It is a place for early work in the late winter and first part of spring.
"Lettuce with children has always been a prime favourite for cultivation. Before the time of Christ, lettuce was grown and served.
There is a wild lettuce from which the cultivated probably came. There are a number of cultivated vegetables which have wild ancestors, carrots, turnips and lettuce being the most common among them. Lettuce may be tucked into the garden almost anywhere. It is surely one of the most decorative of vegetables. The compact head, the green of the leaves, the beauty of symmetry--all these are charming characteristics of lettuces.
"Not all form heads. There is a mistaken idea abroad among children that by transplanting, any lettuce can be made to head. Only such varieties as are called heading lettuces will head. And these must be transplanted in order to have really good heads. There are two general types of lettuce--the Cos and the cabbage. The cabbage grows more like a cabbage with great tendency toward heading. The Cos grows longer, narrower, and has spoon-shaped leaves, which have a big, coa.r.s.e midrib. The inner leaves cling more closely together after a heading fashion; the outer leaves spread apart. We grow in our American gardens more of the cabbage type than of the Cos. Should we go to see our French cousins next summer, the Cos lettuce would be served to us with plenty of oil as a dressing.
"As the summer advances and as the early sowings of lettuce get old they tend to go to seed. Don"t let them. Pull them up. None of us are likely to go into the seed-producing side of lettuce. What we are interested in is the raising of tender lettuce all the season. To have such lettuce in mid and late summer is possible only by frequent plantings of seed. If seed is planted every ten days or two weeks all summer, you can have tender lettuce all the season. When lettuce gets old it becomes bitter and tough.
"Melons are most interesting to experiment with. We suppose that melons originally came from Asia, and parts of Africa. Watermelons grow wild in Africa. The Negroes and wild animals feed upon them. Perhaps that is the reason why the coloured people so love them. Anyway, melons belong to these countries. Melons are a summer fruit. Over in England we find the muskmelons often grown under gla.s.s in hothouses. The vines are trained upward rather than allowed to lie p.r.o.ne. As the melons grow large in the hot, dry atmosphere, just the sort which is right for their growth, they become too heavy for the vine to hold up. So they are held by little bags of netting, just like a tennis net in size of mesh. The bags are supported on nails or pegs. It is a very pretty sight I can a.s.sure you. Over here usually we raise our melons outdoors. They are planted in hills. Eight seeds are placed two inches apart and an inch deep. The hills should have a four foot sweep on all sides; the watermelon hills ought to have an allowance of eight to ten feet. Make the soil for these hills very rich. As the little plants get sizeable--say about four inches in height--reduce the number of plants to two in a hill. Always in such work choose the very st.u.r.diest plants to keep. Cut the others down close to or a little below the surface of the ground. Pulling up plants is a shocking way to get rid of them. I say shocking because the pull is likely to disturb the roots of the two remaining plants. When the melon plant has reached a length of a foot, pinch off the end of it.
This pinch means this to the plant: just stop growing long, take time now to grow branches. Sand or lime sprinkled about the hills tends to keep bugs away.
"Onions are about as popular a vegetable as we have. Some people are quite scornful of onions because of their truly disagreeable odour. But I do not know what we should do without the onion for flavourings. Peter is to plant onions where he last had celery. That is very wise, because onions do especially well coming after a crop for which the land was heavily fertilized. Onions like moisture of soil, too. If the soil is not rich enough, nitrate of soda may be added. The most discouraging thing about chemical fertilizers is the fact that advertis.e.m.e.nts say to have a certain quant.i.ty for an acre of land. Few boys and girls are planting entire acres, to just one thing. Now, suppose you write down this: Add 1/4 pound of nitrate of soda to 100 square feet of land then use the proper fractional amount. To buy 1/40 of a pound for example sounds absurd. Buy your quarter pound and put the approximate amount on.
Sprinkle chemical fertilizer over the surface of the soil and rake it in just under the surface.
"There are two methods for the planting of onions. One way is to use seed; the other, sets. Sets mean little onion bulbs. These are placed in drills about six inches apart and so that the little bulb may be just beneath the surface of the soil. Do not set too low. These bulbs are ready before seed onions. Seeds are rather slow in development. If you make sowings pretty thick the tender tops may be used, and so the thinning process is done to advantage.
"I believe that all your gardens should have some parsley in them. It can be planted as a border, since it grows low and has a fringy, decorative effect. If you were Italian girls and boys you would have parsley if you had nothing else; for the Italians always use it in their soups. There is a European variety, not as pretty as the common variety, which grows taller and ranker. It has a stronger smell. An Italian boy who was living in America had a garden in which he grew both kinds of parsley. He was asked which he liked the better. Straightening up, he pointed to the European saying, "Smells stronger."
""I believe none of us have raised parsnips. It takes 1/4 of an ounce of seed to plant 100 feet of drill. Any deep, rich, moist garden soil will do. Just as early as the ground is workable, the seed should be sown.
Sow in drills of 1/2 inch depth and 6 inches apart. The plants should finally stand about eight inches apart. They may be dug before or after frost. Some people think that the early frosts improve the flavour of parsnips.
"I suppose there is no vegetable so well liked as peas. Who would wish a Fourth of July dinner without peas? The early varieties of peas go into the ground just as early as possible. I like best to dig trenches six inches deep and about eighteen inches apart. As the peas are dropped into the trench, cover over with about two inches of soil. As the plants grow, fill soil into the trench. Of course, peas have to be brushed. So as soon as the little runners form put brush behind the plant and start the twiners about the brush stalks. A variety of pea called Gradus is very excellent in flavour.
"As for potatoes--well, now, just see Peter grin! He has covered that subject. Of course, I can add nothing to an expert"s advice.
"Peppers are worth trying. If you do not care for them in your home gardens, add them to the school garden. They work in with the courses in cooking. Just as egg plants are started inside, so ought peppers to be.
Whenever the soil is warm and the weather settled, the pepper plants may go out. The best soil for them is a rich, sandy one. The little plants should have about one and a half foot of s.p.a.ce on all sides. At first they look pretty lonesome so far apart but soon they will grow to large, bushy plants. A little hen manure mixed with soil and put on top of the ground about the little peppers gives them a good start in their new quarters. There are many interesting kinds of peppers to grow. If a pepper with a little sting is wished try such varieties as Bird"s Eye, Red Cl.u.s.ter, and Tobasco. Suppose the peppers are to be used for stuffing. Then large, rather more mild-flavoured kinds are needed. Ruby King pepper is a bouncing beauty. The Red Etna, Improved Bull Nose and Golden King are other good ones.
"The word pumpkin stands for good, old-fashioned pies, for Thanksgiving, for grandmother"s house. It really brings more to mind than the word squash. I suppose the squash is a bit more useful, when we think of the fine Hubbard, and the nice little crooked-necked summer squashes; but after all, I like to have more pumpkins. And as for Jack-o"-lanterns--why they positively demand pumpkins. In planting these, the same general directions hold good which were given for melons. And use these same for squash-planting, too. But do not plant the two cousins together, for they have a tendency to run together.
Plant the pumpkins in between the hills of corn and let the squashes go in some other part of the garden.
"We have very nearly worn out the subject of radish. About the only cultural point I would add is this: Make radish develop quickly. If growth is slow, the radish is likely to be poor. Sometimes all the growth goes to top. Fine, green leaves result, but no good radishes.
Then doctor the soil in order that fruit development may be quickened.
Radishes are the quickest in maturing of all vegetables. That is why your teacher had radish beds for the lower grades in the school. The children got a result and got it quickly. Josephine might have raised radishes as well as parsley in the box garden she had. People in cities could raise these two vegetables on their roofs just as well as not.
They are worth the effort it takes in trying.
"There is one point I wish to speak of in tomato culture. The great trouble in cultivating comes in the overgrowth of vines. Each plant becomes a large, overgrown, unwieldy sort of affair unless looked out for. Use a stake for each vine. Tie the main stalk of the plant to this.
Let the development of fruit come from the top of the plant. So pinch back the lateral branches and remove these. In this way the tomato garden is a neat and pretty one. This treatment is similar to that given grapes.
"There is a tomato called the dwarf champion. This is a dwarf variety and so gives less trouble than the other kinds. It does not get troublesome and often does not need staking. If you were little boys and girls, I should say plant this kind of tomato every time.
"I have little more to say about turnips. They are an old vegetable, for over two thousand years ago, the Greeks dined on turnips. I usually plant mine right out in the open. The soil may be a sandy one.