Chapter 831: Fried Eggplant Liver Steak
The stir-fried lamb liver with chives was relatively simple. After stir-frying the lamb liver, she added soy sauce and chives. After stir-frying it for a while, it could be cooked.
It had to be said that cooking required some talent.
After Su Yayan became popular on the livestreaming website, it was not that no one saw a business opportunity. They copied Su Yayan’s livestreaming method and wanted to create a second Su Yayan.
Especially in the past three months when Su Yayan had stopped streaming, there had been an endless stream of delicacies on various livestreaming platforms. There was even a platform that had organized a gourmet livestreaming compet.i.tion to attract some viewers from the Onlooker Livestream Platform.
However, these hosts who had been promoted by marketing did not have Su Yayan’s Chinese medicine ingredients, her knife skills, or her good skills of turning ordinary ingredients into magic.
Some of the viewers who were led away by the topic were fed poison by the other hosts on other websites. They could only run back to the recordings of Su Yayan’s livestream broadcast to detoxify themselves.
However, there was still a gap between the recording and the livestream broadcast. After waiting for three months, they finally had a good meal. The audience was about to cry.
Without needing Su Yayan’s reminder, he eagerly opened the taste simulator and tasted it.
[This is it! This familiar smell. Boohoo, I’m going to cry!]
[After three months, I’ve eaten the food in the host’s livestream again. I’m already crying in front of the screen. I hope the host can be more diligent in the future. Don’t forget that other than your baby, there are also us viewers who have been waiting for you to come back and feed us!]
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[I actually quite like pig liver, but I just can’t make it as fresh, fragrant, and tender as the host’s. It’s cooked but not charred. Previously, after the host made pig liver porridge, I tried to make it myself. I was embarra.s.sed and cried!]
The mouths of these audience members had also been raised by Su Yayan’s skills. Some of the things that they had made previously were still edible, but now, they were a little difficult to eat.
Otherwise, why was it said that it was easy to go from simple to extravagant, but difficult to go from extravagant to frugal?
Su Yayan removed the marinated pig liver and cut it into pieces. When she looked up, she saw this message and said with a faint smile, “The pig liver is red because of the white membrane inside, so you have to remove it before you cook it. As for the firewood, you must have cooked it for too long. You just have to cut it short.”
It was more troublesome to make the fresh eggplant liver. She crushed the boiled sweet potato into mud, added the pig liver grains, and stirred it into a paste with the flour. Then, she pinched out a thick piece with her hand and fried it in the pot to form the liver steak.
After stir-frying the tomatoes, she added the starch, extracted the juice, and poured it directly on the pork liver. The fresh and fragrant pork liver was the best.
“This dish can be eaten by babies who are ten months old or more, but you have to remember not to fry the pork liver too hard when cooking the fresh eggplant liver steak. Otherwise, it won’t be easy to digest.”
As Su Yayan wiped her hands, she said, “Speaking of which, I’ll introduce to you a few medicinal dishes that can relieve the constipation of children. Honey and sesame soup, mulberry soup, and sweet potato porridge. These three are sweet and not as bitter as medicine, so they’re very suitable for children.”
After Su Yayan finished speaking, she prepared to start with the most time-consuming mulberry and vermicelli soup before taking out the ca.s.serole. Then, she heard a notification from the livestream.
She thought her man or some of the older viewers who had come in later had sent her another gift. She glanced up and froze.