The word chowry, however, at once suggested to the plant-hunter a train of ideas. He knew that the chowries of India were imported across the Himalayas from Chinese Tartary and Thibet; that they were the tails of a species of oxen peculiar to these countries, known as the yak, or grunting ox. Beyond a doubt then the animals they had slain were "yaks."
Karl"s conjecture was the true one. It was a herd of wild yaks they had fallen in with, for they were just in the very country where these animals exist in their wild state.
Linnaeus gave to these animals the name of _Bos grunniens_, or grunting ox--seeing that they were clearly a species of the ox. It would be difficult to conceive a more appropriate name for them; but this did not satisfy the modern closet-naturalists--who, finding certain differences between them and other _bovidae_, must needs form a new genus, to accommodate this one species, and by such means render the study of zoology more difficult. Indeed, some of these gentlemen would have a genus for _every_ species, or even variety--all of which absurd cla.s.sification leads only to the multiplication of hard names and the confusion of ideas.
It is a great advantage to the student, as well as to the simple reader, when the scientific t.i.tle of an animal is a word which conveys some idea of its character, and not the latinised name of Smith or Brown, Hofenshaufer or Wislizenus; but this t.i.tle should usually be the specific one given to the animal. Where a genus exists so easily distinguished from all others as in the case of the old genus "_bos_,"
it is a great pity it should be cut up by fanciful systematists into _bos, bubalus, bison, anoa, poephagus, ovibos_, and such like. The consequence of this subdividing is that readers who are not naturalists, and even some who are, are quite puzzled by the mult.i.tude of names, and gain no clear idea of the animal mentioned. All these t.i.tles would have been well enough as specific names, such as _Bos bubalus, Bos bison, Bos grunniens_, etcetera, and it would have been much simpler and better to have used them so. Of course if there were many species under each of these new genera, then the case would be different, and subdivision might load to convenience. As it is, however, there are only one or two species of each, and in the case of some of the genera, as the musk-ox (_ovibos_) and the yak or grunting ox, only one. Why then multiply names and t.i.tles?
These systematists, however, not satisfied with the generic name given by the great systematic Linnaeus, have changed the name of the _Bos grunniens_ to that of _Poephagus grunniens_, which I presume to mean the "grunting poa-eater," or the "grunting eater of poa gra.s.s!"--a very specific t.i.tle indeed, though I fancy there are other kinds of oxen as well of the yak who indulge occasionally in the luxury of poa gra.s.s.
Well, this yak, or syrlak, or grunting ox, or poa-eater, whatever we may call him, is a very peculiar and useful animal. He is not only found wild in Thibet and other adjacent countries, but is domesticated, and subjected to the service of man. In fact, to the people of the high cold countries that stretch northward from the Himalayas he is what the camel is to the Arabs, or the reindeer to the people of Lapland. His long brown hair furnishes them with material out of winch they weave their tents and twist their ropes. His skin supplies them with leather.
His back carries their merchandise or other burdens, or themselves when they wish to ride; and his shoulder draws their plough and their carts.
His flesh is a wholesome and excellent beef, and the milk obtained from the cows--either as milk, cheese, or b.u.t.ter--is one of the primary articles of food among the Thibetian people.
The tails const.i.tute an article of commerce, of no mean value. They are exported to the plains of India, where they are bought for several purposes--their princ.i.p.al use being for "chowries," or fly-brushes, as already observed. Among the Tartar people they are worn in the cap as bridges of distinction, and only the chiefs and distinguished lenders are permitted the privilege of wearing them. In China, also, they are similarly worn by the mandarins, first having been dyed of a bright red colour. A fine full yak"s tail will fetch either in China or India quite a handsome sum of money.
There are several varieties of the yak. First, there is the true wild yak--the same as those encountered by our travellers. These are much larger than the domestic breeds, and the bulls are among the most fierce and powerful of the ox tribe. Hunting them is often accompanied by hair-breadth escapes and perilous encounters, and large dogs and horses are employed in the chase.
The tame yaks are divided into several cla.s.ses, as the ploughing yak, the riding yak, etcetera, and these are not all of the dark brown colour of the original race, but are met with dun-coloured, mottled red, and even pure white. Dark brown or black, however, with a white tail, is the prevailing colour. The yak-calf is the finest veal in the world; but when the calf is taken from the mother, the cow refuses to yield milk. In such cases the foot of the calf is brought for her to lick, or the stuffed skin to fondle, when she will give milk as before, expressing her satisfaction by short grunts like a pig.
The yak when used as a beast of burden will travel twenty miles a day, under a load of two bags of rice or salt, or four or six planks of pine-wood slung in pairs along either flank. Their ears are generally pierced by their drivers, and ornamented with tufts of scarlet worsted.
Their true home is on the cold table-lands of Thibet and Tartary, or still higher up among the mountain valleys of the Himalayas, where they feed on gra.s.s or the smaller species of carices. They love to browse upon steep places, and to scramble among rocks; and their favourite places for resting or sleeping are on the tops of isolated boulders, where the sun has full play upon them. When taken to warm climates, they languish, and soon die of disease of the liver. It is possible, however, that they could be acclimated in many European countries, were it taken in hand by those who alone have the power to make the trial in a proper manner--I mean the governments of these countries. But such works of utility are about the last things that the tyrants of the earth will be likely to trouble their heads with.
CHAPTER TWENTY SEVEN.
CURING THE YAK-MEAT.
Our travellers found the yak-veal excellent, and the three consumed a quarter of it for their breakfasts before their appet.i.tes were satisfied.
This business being brought to a conclusion, they held a council as to what was best to be done next. Of course they had already made up their minds to spend some days in this beautiful valley in plant-hunting.
From the glance they had had of it, Karl had no doubt that its _flora_ and _sylva_ were exceedingly rich and varied. Indeed, while pa.s.sing through the underwood he had noticed many curious kinds that were quite new to him, and he would be likely enough to find some altogether unknown to the botanical world. These thoughts filled him with joyful antic.i.p.ations--bright visions of future triumph in his beloved science pa.s.sed before his mind"s eye, and he felt for the moment contented and happy.
The peculiar situation of the valley led him to expect a peculiar flora, surrounded as it was by snowy mountains--isolated apparently from other fertile tracts, and sheltered from every wind by the lofty ridges that encircled it. Among other peculiarities he had observed plants of almost tropical genera, although the alt.i.tude could not be less than 15,000 feet, and the snowy mountains that towered above it were some of the highest peaks of the Himalayas! These tropical forms had puzzled him not a little, considering the alt.i.tude at which he observed them; and to account for the apparent anomaly was one of the thoughts that was pa.s.sing through his mind at the moment.
As for Caspar, he was pleased to know that his brother desired to remain there for some days. He had less interest in the rare plants, but he had observed that the place was very well stocked with wild animals, and he antic.i.p.ated no little sport in hunting them.
It is just possible that Ossaroo sighed for the warm plains, for the palm-groves and bamboo thickets, but the shikarree liked the look of the game, and could spend a few days well enough in this region. Moreover, the atmosphere of the valley was much warmer than that of the country in which they had been travelling for several days past. Indeed, the difference was so great as to surprise all three of them, and they could only account for the higher temperature by supposing that it arose from the sheltered situation of the valley itself.
Having determined on remaining, therefore it became necessary to make some provision against hunger. Though the game seemed plenty enough, they might not always be so successful in stalking it; and as the yak cow offered them beef enough to last for some days, it would not do to let the meat spoil. That must be looked to at once.
Without further ado, therefore, they set about preserving the meat.
Having no salt this might appear to be a difficult matter, and so it would have been to the northern travellers. But Ossaroo was a man of the tropics--in whose country salt was both scarce and dear--and consequently he knew other plans for curing meat besides pickling it.
He knew how to cure it by the process called "jerking." This was a simple operation, and consisted in cutting the meat into thin slices, and either hanging it upon the branches of trees, or spreading it out upon the rock--leaving the sun to do the rest.
It happened, however, that on that day the sun did not shine very brightly, and it was not hot enough for jerking meat. But Ossaroo was not to be beaten so easily. He knew an alternative which is adopted in such cases. He knew that the meat can be jerked by the fire as well as by the sun, and this plan he at once put into operation. Having gathered a large quant.i.ty of f.a.gots, he kindled them into a fire, and then hung the beef upon scaffolds all around it--near enough to be submitted to the heat and smoke, but not so near as that the meat should be either broiled or burnt. When it should hang thus exposed to the fire for a day or so, Ossaroo a.s.sured his companions it would be cured and dried so as to keep for months without requiring a pinch of salt.
The skinning of the yak, and then cutting its flesh into strips--the erection of the scaffold-poles, and stringing up of the meat, occupied all hands for the s.p.a.ce of several hours, so that when the job was finished it was past midday.
Dinner had then to be cooked and eaten, which occupied nearly another hour; and although it was not yet quite nightfall, they were all so sleepy from their long vigil, and so tired with standing upon the ledge, that they were glad to stretch themselves by the fire and go to rest.
The cold air, as evening approached, caused them to shiver; and now for the first time they began to think of their blankets, and other matters which they had left at their last camp. But they only thought of them with a sigh. The road, to where these had been left, could no longer be traversed. It would no doubt be necessary for them to make a long detour over the mountains, before they could get back to that camp.
Ossaroo had prepared a subst.i.tute for one of the blankets at least. He had stretched the yak-skin upon a frame, and placed it in front of the fire, so that by night it was dry enough for some of the party to wrap their bodies in. Sure enough, when Caspar was enveloped in this strange blanket--with the hairy side turned inward--be obtained in it, as he himself declared, one of the pleasantest and soundest sleeps he had ever slept in his life.
All three, rested well enough; but had they only known of the discovery that awaited them on the morrow, their sleep would not have been so sound, nor their dreams so light.
CHAPTER TWENTY EIGHT.
THE BOILING SPRING.
They ate their breakfasts of boiled yak-steak, washing it down with a draught of water. They had not even a cup to hold the water. They knelt down and drank it out of the lake. The water was clear enough, but not as cold as they might have expected at such an elevation. They had noticed this on the preceding day, and now expressed their surprise at finding it so warm. They had no thermometer with which to test it, but it was evidently of much higher temperature than the air!
Whence came this water? It could not be from the melting snow--else it would certainly have been colder than it was. Perhaps there was a spring somewhere? Perhaps there was a hot spring?
This was not at all improbable, for, strange to say, hot springs are numerous on the Himalaya Mountains--often bursting out amidst ice and snow, and at very great elevations.
Karl had read of such springs, and this it was that led him to infer the existence of one in the valley. How else could the water be warm?
Now they recollected that on the previous morning they had noticed a singular cloud of vapour that hung over the tops of the trees on one side of the valley. It was no longer visible, after they had descended from the elevation at which they then were; but they remembered the direction in which it had been seen, and now went in search of it.
They soon reached the spot, and found it just as they had conjectured.
A hot spring was there, bubbling out from among the rocks, and then running off in a rivulet towards the lake. Caspar thrust his hand into the water, but drew it back again with an exclamation that betokened both pain and surprise. The water was almost boiling!
"Well," said he, "this is convenient at all events. If we only had a teapot, we should need no kettle. Here"s water on the boil at all hours!"
"Ha!" e.j.a.c.u.l.a.t.ed Karl, as he dipped his fingers into the hot stream; "this explains the high temperature of the valley, the rich luxuriant vegetation, the presence of plants of the lower region; I thought that there was some such cause. See, yonder grow magnolias! How very interesting! I should not wonder if we meet with palms and bamboos!"
Just at that moment the attention of the party was called away from the hot spring. A n.o.ble buck came bounding up until he was within twenty yards of the spot, and then halting in his tracks, stood for some moments gazing at the intruders.
There was no mistaking this creature for any other animal than a stag.
The vast antlers were characteristics that left no room to doubt of his species. He was about the size of the European stag or red-deer, and his branching horns were very similar. His colour, too, was reddish grey with a white mark around the croup, and his form and proportion were very like to those of the English stag. He was, in fact, the Asiatic representative of this very species--known to naturalists as the _Cervus Wallichii_.
At sight of the party around the spring, he exhibited symptoms more of surprise than of fear. Perhaps they were the first creatures of the kind his great large eyes had ever glanced upon. He knew not whether they might prove friendly or hostile.
Simple creature! He was not to remain long in doubt as to that point.
The rifle was brought to bear upon him, and the next moment he was prostrate upon the ground.
It was Karl who had fired, as Caspar with the double-barrel was standing at some distance off. All three, however, ran forward to secure the game, but, to their chagrin, the stag once more rose to his feet and bounded off among the bushes, with Fritz following at his heels. They could see that he went upon three legs, and that the fourth--one of the hind ones--was broken and trailing upon the ground.
The hunters started after, in hopes of still securing the prize; but after pa.s.sing through the thicket they had a view of the buck still bounding along close by the bottom of the cliffs, and as yet far ahead of the hound. It was near the cliff where the animal had been wounded, for the hot spring was close in to the rocks that bounded that side of the valley.
The dog ran on after him, and the hunters followed as fast as they were able. Karl and Ossaroo kept along the bottom of the cliff, while Caspar remained out in the open valley, in order to intercept the game should it turn outwards in the direction of the lake.
In this way they proceeded for more than half-a-mile before seeing anything more of the stag. At length the loud baying of Fritz warned them that he had overtaken the game, which was no doubt standing to bay.