Cream Toast 277.
Crullers 318.
Grape Jelly 433.
Chocolate 461.
DINNER.
Oyster Soup 46.
Spiced Beef 112.
Potato Croquettes 196.
Spinach with Eggs 212.
Scalloped Tomatoes 204.
Olives.
Plain Charlotte Russe 362.
Jam Tarts 343.
Fruit.
Coffee 458.
FRIDAY.
BREAKFAST.
Peach Jelly 434.
Boiled Rice 275.
Fried Pan Fish 51.
Veal Hash on Toast 280.
Saratoga Chips 193.
Feather Griddle-cakes 262.
Coffee 458.
LUNCHEON.
Cold Spiced Beef 112.
Stewed Codfish 64.
Fried Potatoes 194.
Brown Bread.
Apple Fritters 267.
Tea 460.
DINNER.
Tomato Soup No. 2 38.
Boiled White Fish 59.
Maitre d"Hotel Sauce 160.
Potato Snow 194.
Fried Parsnips 203.
Boiled Cabbage 200, and Ham 151.
Cuc.u.mber Pickle 180.
Cracker Pudding 393.
Fruit Sauce 421.
Lemon Jelly 373.
Delicate Cake 295.
Fruit.
Coffee 458.
SAt.u.r.dAY.
BREAKFAST.
Cider Apple Sauce 162.
Hominy 276.
Calf"s Liver and Bacon 134.
Potatoes a la Creme 193.
Egg m.u.f.fins 257.
Brown Bread 244.
Coffee 458.
LUNCHEON.
Ham Omelet 233.
Pan Oysters 74.
Rice Croquettes 274.
Cream Short-cake 269.
Strawberry Preserves 425.
Chocolate 461.
DINNER.
Philadelphia Pepper Pot 37.
Baked Mutton Cutlets 140.
Roast Sweet Potatoes 198.
Mashed Turnips 214.
Stewed Celery 209.
Lobster Salad 171.
Apple Dumplings 384.
Sweet Sauce 421.
Baked Custard 345.
Raisins. Nuts.
Coffee 458.
APRIL.