69. To aid the housewife in the preparation of suitable luncheons, a large number of luncheon menus are here given. These menus will serve to give variety in the preparation of meals if they are rotated properly and changes are made every once in a while in making up combinations of food for this important and interesting meal.
THE PLANNING OF MEALS
No. 1
Rice Croquettes Bread and b.u.t.ter Fruit Salad Gingerbread and Cream Cheese
No. 2
Cream-of-Corn Soup Egg Salad Whole-Wheat m.u.f.fins Baked Bananas Tea
No. 3
Creamed Chicken on Toast Sliced Tomatoes Rolls Fruit Cake
No. 4
Scalloped Oysters Apple-and-Celery Salad Wafers Tea
No. 5
Cream-of-Tomato Soup Hashed-Brown Potatoes Graham Bread and b.u.t.ter Baked Apples Tea
No. 6
Macaroni and Cheese Cabbage Salad Wafers Sugar Cookies Coffee
No. 7
Eggs a la Goldenrod Rice with Raisins Bread and Jam Tea
No. 8
Omelet Toast Prune Whip Vanilla Wafers Tea
No. 9
Consomme Chicken Salad Rolls Warm Gingerbread and Whipped Cream
No. 10
Creamed Dried Beef on Toast Lettuce Salad Stewed Fruit Tea
No. 11 Scalloped Corn Brown Bread and b.u.t.ter Fruit Salad Cheese Straws Coffee
No. 12
Cold Ham Potato Salad Graham Bread and b.u.t.ter Cookies Tea
No. 13
Oyster Stew Wafers Celery Pineapple Sponge Cake
No. 14
Cheese Souffle Baked Tomato on Toast Rice Pudding Tea
No. 15
Meat Pie Cranberry Jelly Table Raisins Coffee
BREAKFAST MENUS
70. WINTER BREAKFAST MENUS.--To a.s.sist the housewife in planning properly balanced breakfast menus for winter, a number of suggestions are here given. These necessarily differ from breakfast menus for other seasons because of the difference in the food that can be obtained. They are usually of a more hearty nature and contain more heat-producing foods.
No. 1
Oranges Rolled Oats with Cream Soft-Cooked Eggs Toast and b.u.t.ter Coffee
No. 2
Stewed Prunes Cream of Wheat with Cream Broiled Bacon m.u.f.fins and b.u.t.ter Coffee
No. 3
Baked Apples Griddle Cakes with Maple Sirup Sausage Patties Coffee
No. 4
Rolls and b.u.t.ter Corn Flakes with Hot Milk Grapefruit Coffee
No. 5
Vitos with Dates French Toast and b.u.t.ter Jelly Hot Chocolate
No. 6
Apple Sauce Fried Cornmeal Mush with Sirup Broiled Bacon Coffee
No. 7 Orange Juice Steamed Rice Omelet Cornmeal m.u.f.fins and b.u.t.ter Coffee
No. 8
California Grapes Hominy Grits Waffles and Sirup Coffee
No. 9