After their sixth course, they can already see the next course coming. In each person, the waiters placed down two simple Gold Trimmed White Fine Bone China Plates, a Stainless Steel Gravy Boat and refilled their gla.s.ses with water."Esteemed Guests. Here"s our seventh course of the evening, First Main Course - White Meat. Starring on both dishes was the Volaille de Bresse. Also known as the original corn-fed chicken. The history of Bresse Chicken can be traced back as far as 1591. It also became the first live foodstuff to obtain a protected designation of origin certification. The certificated chicken must be reared in Bresse and also only eat food grown in the region"
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"The dish on the first plate is called "Suprême de volaille de Bresse". Roasted Chicken Breast Strips on a Tabbouleh malted Barley Garnish and an Onion stuffed with Mushroom Sauce accompanied with a Gravy Boat. The Tabbouleh is a Levantine vegetarian salad made of finely chopped parsley, tomatoes, mint, onion and seasoned with olive oil, lemon juice, salt and pepper" explained Tim with elegance.
"The dish on the second plate is called Bresse Chicken with Morel Mushrooms and Jura Vin Jaune. The juicy Chicken Breast served generously with Morel Sauce. Topped with Poached Morel Mushrooms and Vegetables cooked Al Dente harmoniously arranged on the plate. The Morel Sauce was made from the broth where the chicken simmered. The broth was a fusion of deglazed and reduced White Wine, Jura Vin Jaune, Chicken stock, Onion, Bouquet Garni, Cream, Mustard Leaves, Radish, Marigold Petals and Cider Vinegar" explained Tim as he pointed to the other plate.
"Please enjoy esteemed guests" smiled Tim as he retreated from the table.
The kids enthusiastically ate the dishes. Elleis tactfully separated the vegetables. Since there"s no Cheese Fondue, he experimented the taste by dipping the veggies in the Gravy Boat.
"Not as great as the gooey Cheese but I think I can eat it" commented Elleis when he felt his An Ailey"s gaze on him.
Unlike earlier where she eats everything her father holds onto her mouth, baby girl Nielle learned to be cautious. Especially when she recognized it as veggies. Nielle looked over to her brother to observe him. Seeing that he ate it, she also slowly tried to accept it. She licked it first to taste then chewed it gingerly.
As much as it was so comical to see their kids" funny reaction in eating veggies, Ellie and Neil learned their lessons. They can"t afford to have the kids traumatized by eating it. Applying what Violet taught them, Neil dipped the veggies to the gravy and also adding a small piece of meat before he held it up for Nielle to eat.
On the other couple"s side. Unlike earlier where King took her plates, this time he moved his entire chair and positioned himself right next to Violet while maintaining their holding-hands. Their shoulders touching each other. Less than an arm"s length away. Using one hand, King carefully sliced the meat in Violet"s plates.