By the time King seated himself properly, Violet was blushing from her neck to her ears. She started to fan her face and tried to hide away from the prying eyes of everyone. Wishing that she could bury herself right there and then.King chuckled from her actions, finding it very amusing to his liking. And when Violet calmed down for a bit, she noticed the waiters coming from a distance towards their table. Hoisting with them a very beautiful treasure box with flowers carved into it. Trailing behind them, were others holding a Tray and Tea Set.
"The last course is here!" announced Violet to wash over her embarra.s.sment and to divert the people"s attention away from her.
King was still enjoying watching Violet squirmed in her seat from shyness until they got disturbed. King frowned and look at what she was looking at.
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The waiters placed everything that they brought on the table. Setting plates up in front of each of them with the same concurring design in the Tea Set. Tim once again approached the table to explain one last time.
"Esteemed Guests, I apologize for the wait. I regret to inform you that with this twelfth course, Mignardise, this concludes the Full Course of this Evening" stated Tim as he signaled the waiter to open the treasure box and carefully took out each layer containing pastries in it and arranged it on the table.
"The twelfth course, Mignardise, is a combination of pleasurable Macarons and fine Tea. Inside the treasure box is four layers of a.s.sortments of Macarons. Each layer contained ten pieces, with no other Macaron with the same flavor. These Macarons were the fruit of the Kitchen"s labor. The flavors were inspired from all the Macarons that the Chef had tasted in all of his/her travels" clarified Tim as he inched closer and begun to point to each piece as he identified each one of them.
"The flavors are as follows: Cookies & Cream, Strawberry, Red Velvet, Chocolate, Vanilla, Lemon, Salted Caramel, Raspberry, Pistachio, Strawberries & Cream, Neopolitan, Toasted Marshmallow, Cake Batter, Mint, Chocolate Caramel, Lavender Honey, Almond, Mango, Coffee, Pa.s.sion Fruit, Blackberry, Green Tea, Chocolate Hazelnut, Coconut, Blue Raspberry, Hazelnut, Snickerdoodle, Watermelon, Chocolate Peanut b.u.t.ter, Blueberry, Gingerbread, Cherry, Orange, Peanut b.u.t.ter, Bubblegum, Apricot, Banana, Avocado, Grape, and Cheesecake" Tim stepped away and cued at the others to begun serving the Tea.
"The Tea is called "Da Hong Pao Tea". A tea that dates back to the Ming Dynasty. Made from the leaves of three bushes in the Wuyi Mountains that are over a thousand years old. Whose process of how it is made remains a secret tightly guarded by the Chinese. Served in a Royal Albert Fine Bone China Collection. On the tray was a bowl of Sugar, pitcher of Hot Water for those who prefer weak tea, a plate of Sorrento Lemon slices and creamer. Inside the creamer was the same Milk used in the Ice Cream Sundae. Please enjoy the rest of the evening"