Carp Pie. 289
Consumption Remedy. 306
D.
Dried Tongues. 202
Delicate Pies. 215
Ducks boiled. 259
E.
Elder Vinegar. 159
Eels and Pike Together. 179
Eels rosted with Bacon. 180
Eels and Oister Pie. 183
Egg Pie. 217
Eel Pie. 219
Eel souced and collered. Ib.
Eels stewed. 220
Eels in broth. 267
F.
Fresh Cheese. 164
Furmity. 187
Furmity with Meat Broth. 189
Furmity with Almonds. Ib.
French Pottage. 102
Fricasies of several sorts. 199
Fricasie of Sheeps feet. 205
Fried Toasts. 209
Fritters. 246
Fricasie of Oisters. 218
Fricasie of Eels. Ib.
Fresh Salmon boiled. 221
French Broth. 225
Fine washing b.a.l.l.s for the Hands. 224
French Servels. 230
Florentine baked. 242
Friday Pie without fish or flesh. Ib.
Fritters. 246
Farced Pudding. 247
Fricasie of Eggs. 248
French Puffs. 253
Flounders boiled. 298
G.
Green Tansie. 167
Gravie Broth. 191
Goose dried. 193
Goose Giblets with Sausages. 199
Garden Beans dried. 234
Gurnet boiled. 238
Goose baked. 246
Goose Giblets boiled with Roots and Herbs. 261