Goose Giblets boiled. 260
Grand Sallad. 268
Gammon of Bacon Pie. 298
Green Sauce for Pork. 305
H.
Hasty Pudding. 199
Hasty Pudding. Ib.
Hasty Pudding. Ib.
Hare Pie. 203
Hashed Meats. 217
Herring Pie. 220
Herb Pie. 226
Haunch of Venison rosted. 273
Haunch of Venison boiled. 275
Haggus Pudding. 294
Hasty Pudding. Ib.
I.
Italian Pudding. 254
Ice and Snow. 303
K.
Kickshaws to bake or fry. 254
L.
Lobsters b.u.t.tered. 175
Liver Fritters. 177
Loaves to b.u.t.ter. 206
Limon Cakes. 212
Loaves of Curds. 213
Lobsters rosted. 227
Lamb Pie. 233
Leg of Mutton rosted. 266
Leg of Mutton boiled. 238
Leg of Mutton with Oysters. 270
Loin of Mutton stewed. 274
Lark pie. 286
Lettuce pie. 287
Lampry pie. 292
Lenten Dish. 307
M. [Transcriber"s note: heading omitted in original.]
Metheglin. 160
Misers for Childrens Collation. 208
Minced Pies. 212
Made Dish of Rabbet Livers. 241
Mutton smoored. 261
Mutton smoored. 262
Mutton Pie. 303
N.
Neats Tongue Pie. 194