Neats Tongue rosted. 239
Neats Tongue hashed. 264
Neck of Mutton boiled. 274
Neck of Mutton stewed. 287
Nuts fried. 300
O.
Oatmeal Pudding. 165
Olio of several Meats. 172
Oysters and Eels in a Pie. 197
Oysters and Parsneps in a Pie. 181
Oyster Pie. 197
Oranges and Limons in Jelly. 212
Oisters fried. 214
Oisters broiled. ib.
Oysters rosted. ib.
Olives of Veal. 222
Oatmeal Pudding. 295
Oat-Cakes. 232
Olive Pie. 223
P.
Puddings in b.a.l.l.s. 165
Pigeons boiled. 166
Pasty of Veal. 170
Pigeon Pie. ib.
Pork rosted without the Skin. 173
Pig rosted like Lamb. 174
Potted Fowl. 179
Parsnep Pie with Oysters. 181
Pig Pie. 197
Pudding of Manchet. 201
Pompion Pie. 208
Pompion fryed. ib.
Pike rosted and larded. 221
Pomander very fine. 224
Pompion Pie. 227
Pickled Sprats. 223
Pasty of Ling. 229
Pallat Pie. 231
Pippin Pie. 235
Pasties to fry. 236
Pigeons boiled with Rice. 239
Pigeons boiled with Gooseberries. ib.
Pippin Tart. 244
Pancakes crisp. 247
Pudding of Goose Bloud. 249
Pudding of Liver. 250
Pigeons boiled with Capers and Samphire. 260
Partridges boiled. 266
Pike boiled with Oysters. 268